Search Results
Results 1 - 1 of 1
(page 1 of 1)
Topic
(1)
Author
The professional pastry chef : fundamentals of baking and pastry
Book
Book
| Call number: | TX 773 F75 2002 | ||||||||
| Publisher: | New York : J. Wiley, c2002. | ||||||||
| ISBN: | 9780471359258 (Cloth) | ||||||||
| Edition: | 4th ed. / Bo Friberg, with Amy Kemp Friberg. | ||||||||
| Phys. Desc.: | xvii, 1020 p. : ill. (some col.) ; 29 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Topic
(1)
Author
