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Professional baking.
Book
Book
Popularity: 2.0 / 5.0
| Call number: | TX 763 G47 2017 | ||||||||||||
| Publisher: | Hoboken, NJ. : John Wiley & Sons, c2017. | ||||||||||||
| ISBN: | 9781119148449 (Cloth) | ||||||||||||
| Edition: | 7th ed. / Wayne Gisslen ; photography by J. Gerard Smith. | ||||||||||||
| Phys. Desc.: | xxiv, 763 p. : col. ill. ; 29 cm. | ||||||||||||
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0 of 2 copies available at Vancouver Community College.
Professional cooking for Canadian chefs.
Book
Book
| Call number: | TX 820 G54 2015 | ||||||||||||
| Publisher: | Hoboken, New Jersey : John Wiley & Sons, Inc., c2015. | ||||||||||||
| ISBN: | 9781118636602 | ||||||||||||
| Edition: | 8 ed. / Wayne Gisslen ; photography by J. Gerard Smith. | ||||||||||||
| Phys. Desc.: | xiv, 1056 p. : ill. (chiefly col.) ; 29 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Study guide to accompany professional cooking for Canadian chefs
Book
Book
| Call number: | TX 820 G54 2015 STU. | ||||||||
| Publisher: | Hoboken, New Jersey : John Wiley, 2015. | ||||||||
| ISBN: | 9781118636558 (study guide) | ||||||||
| Edition: | 8th ed. | ||||||||
| Phys. Desc.: | vi, 205 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Professional baking.
Book
Book
| Call number: | TX 763 G47 2013 | ||||||||
| Publisher: | Hoboken, NJ : John Wiley & Sons, c2013. | ||||||||
| ISBN: | 9781118083741 (hbk.) | ||||||||
| Edition: | 6th ed. / Wayne Gisslen ; photography by J. Gerard Smith. | ||||||||
| Phys. Desc.: | xxviii, 767 p. : col. ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Study guide to accompany professional baking.
Book
Book
| Call number: | TX 763 G47 2013 GD | ||||||||
| Publisher: | Hoboken, N.J. : Wiley, c2013. | ||||||||
| ISBN: | 9781118158333 (pbk.) | ||||||||
| Edition: | 6th ed / Wayne Gisslen. | ||||||||
| Phys. Desc.: | 240 p. : col. ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The professional bakeshop : tools, techniques, and formulas for the professional baker
Book
Book
| Call number: | TX 763 G469 2013 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley, c2013. | ||||||||
| ISBN: | 9781118314104 (Cloth) | ||||||||
| Phys. Desc.: | 576 p. : ill. (chiefly col.) ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Professional cooking.
Book
Book
| Call number: | TX 820 G54 2011 | ||||||||
| Publisher: | Hoboken, NJ : Wiley ; John Wiley & Sons, c2011. | ||||||||
| ISBN: | 9780470197530 (cloth) | ||||||||
| Edition: | 7th ed. / Wayne Gisslen ; photography by J. Gerard Smith. | ||||||||
| Phys. Desc.: | xxxi, 1088 p. : col. ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Professional baking.
Book
Book
| Call number: | TX 763 G47 2009 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley, c2009. | ||||||||
| ISBN: | 9780471783497 | ||||||||
| Edition: | 5th ed. / Wayne Gisslen ; photography by J. Gerard Smith. | ||||||||
| Phys. Desc.: | xxx, 770 p. : ill. (chiefly col.) | ||||||||
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1 of 1 copy available at Vancouver Community College.
Essentials of professional cooking
Book
Book
| Call number: | TX 820 G57 2003 | ||||||||
| Publisher: | Hoboken, NJ : John Wiley, c2004. | ||||||||
| ISBN: | 0471202029 : HRD | ||||||||
| Phys. Desc.: | xiv, 562 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
