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The sourdough school sweet baking : nourishing the gut & the mind
Book
Book
| Call number: | TX 770 S66 K56 2020 | ||||||||
| Publisher: | London : Kyle Books, an imprint of Kyle Cathie Ltd., 2020. | ||||||||
| ISBN: | 9780857839091 (Cloth) | ||||||||
| Phys. Desc.: | 191 pages : illustrations (chiefly colour); 26 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
The Sourdough school : the ground-breaking guide to making gut-friendly bread
Book
Book
| Call number: | TX 770 S66 K568 2018 | ||||||||||||
| Publisher: | London : Kyle Books, 2018. | ||||||||||||
| ISBN: | 9780857833662 (Cloth) | ||||||||||||
| Phys. Desc.: | 208 p. : ill. ; 26 cm | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Artisan sourdough : wholesome recipes, organic grains
Book
Book
| Call number: | TX 770 S66 L84 2019 | ||||||||
| Publisher: | New York : Harper Design, an imprint of HarperCollinsPublishers, 2019. | ||||||||
| ISBN: | 9780062864154 (hardcover) | ||||||||
| Phys. Desc.: | 159 pages : colour illustrations ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
