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Topic
Baking
(4)
Pastry
(2)
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Food
(1)
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Cookbooks.
(1)
Author
Labensky, Sarah R.
(3)
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1
On baking : a textbook of baking and pastry fundamentals
Book
Labensky
,
Sarah
R
.
Call number:
TX 763 L33 2013
Publisher:
Boston : Pearson, c2013.
ISBN:
9780132374569 (Cloth)
Edition:
3rd ed. / Sarah R. Labensky ... [et al.] ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
Phys. Desc.:
xxx, 827 p. : ill. (chiefly col.) ; 29 cm.
Location
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Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 763 L33 2013
Status
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1 of 1 copy available at Vancouver Community College.
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2
Applied math for food service
Book
Labensky
,
Sarah
R
.
Call number:
TX 911.3 M33 L33 1998
Publisher:
Upper Saddle River, N.J. : Prentice Hall, c1998.
ISBN:
0138607680
Phys. Desc.:
vii, 143 p. : ill. ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
TX 911.3 M33 L33 1998
Status
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1 of 1 copy available at Vancouver Community College.
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3
On baking : a textbook of baking and pastry fundamentals
Book
Labensky
,
Sarah
R
.
Call number:
BVAVCC782833
Publisher:
Boston : Pearson, 2020.
ISBN:
9780135238899
Edition:
Fourth edition.
Phys. Desc.:
pages cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
BVAVCC782833
Status
On order
Location
Downtown Library
Shelving Location
Stacks
Call Number
BVAVCC782833
Status
On order
0 of 2 copies available at Vancouver Community College.
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4
On baking : a textbook of baking and pastry fundamentals
Book
Call number:
TX 763 O53 2009
Publisher:
Upper Saddle River, N.J. : Pearson-Prentice Hall, c2009.
ISBN:
9780131579231 (hbk.)
Phys. Desc.:
xxx, 830 p. : col. ill.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 763 O53 2009
Status
Available
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 763 O53 2009
Status
Available
2 of 2 copies available at Vancouver Community College.
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5
On baking : a textbook of baking and pastry fundamentals
Book
Call number:
TX 763 O53 2005
Publisher:
Upper Saddle River, N.J. : Pearson-Prentice Hall, c2005.
ISBN:
0135336473
Phys. Desc.:
xx, 704 p. : col. ill. ; 29 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Learning Centre
Call Number
TX 763 O53 2005
Status
Available
1 of 1 copy available at Vancouver Community College.
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6
Webster's New World dictionary of culinary arts
Book
Call number:
TX 349 W42 1997
Publisher:
Upper Saddle River, NJ : Prentice Hall, c1997.
ISBN:
0134757327 (trade)
Phys. Desc.:
v, 447 p. : ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 349 W42 1997
Status
Available
1 of 1 copy available at Vancouver Community College.
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Topic
Baking
(4)
Pastry
(2)
Cooking
(1)
Food
(1)
Food service
(1)
More
Genre/Form
Cookbooks.
(1)
Author
Labensky, Sarah R.
(3)
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