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On baking : a textbook of baking and pastry fundamentals.
Applied math for food service / Sarah R. Labensky.
On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky and Priscilla Martel with Eddy Van Damme, Houston Community College ; photographs by Richard Embery and Eddy Van Damme ; drawings by Stacey Winters Quattrone and William E. Ingram.
On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky ... [et al.] ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky ... [et al.] ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
Webster's New World dictionary of culinary arts / [compiled by] Steven Labensky, Gaye G. Ingram, Sarah R. Labensky. ; illustrations by William E. Ingram.

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