Professional baking. Book

Call number:	TX 763 G47 2017
Publisher:	Hoboken, NJ. : John Wiley & Sons, c2017.
ISBN:	9781119148449 (Cloth)
Edition:	7th ed. / Wayne Gisslen ; photography by J. Gerard Smith.
Phys. Desc.:	xxiv, 763 p. : col. ill. ; 29 cm.
Location Shelving Location Call Number Status Location Downtown Library Shelving Location Stacks Call Number TX 763 G47 2017 Status Checked out Location Downtown Library Shelving Location Stacks Call Number TX 763 G47 2017 Status Checked out

Professional cooking for Canadian chefs. Book

Call number:	TX 820 G54 2015
Publisher:	Hoboken, New Jersey : John Wiley & Sons, Inc., c2015.
ISBN:	9781118636602
Edition:	8 ed. / Wayne Gisslen ; photography by J. Gerard Smith.
Phys. Desc.:	xiv, 1056 p. : ill. (chiefly col.) ; 29 cm.
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Professional baking. Book

Call number:	TX 763 G47 2013
Publisher:	Hoboken, NJ : John Wiley & Sons, c2013.
ISBN:	9781118083741 (hbk.)
Edition:	6th ed. / Wayne Gisslen ; photography by J. Gerard Smith.
Phys. Desc.:	xxviii, 767 p. : col. ill. ; 29 cm.
Location Shelving Location Call Number Status Location Downtown Library Shelving Location Stacks Call Number TX 763 G47 2013 Status Available

Professional baking. Book

Call number:	TX 763 G47 2009
Publisher:	Hoboken, N.J. : John Wiley, c2009.
ISBN:	9780471783497
Edition:	5th ed. / Wayne Gisslen ; photography by J. Gerard Smith.
Phys. Desc.:	xxx, 770 p. : ill. (chiefly col.)
Location Shelving Location Call Number Status Location Downtown Library Shelving Location Learning Centre Call Number TX 763 G47 2009 Status Available

Professional cooking for Canadian chefs Book

Call number:	TX 820 G54 2018
Publisher:	Hoboken, New Jersey : John Wiley & Sons, Inc., c2018.
ISBN:	9781119424727
Edition:	Ninth edition.
Phys. Desc.:	xix, 1083 pages : illustrations (chiefly color) ; 29 cm.
Location Shelving Location Call Number Status Location Downtown Library Shelving Location Stacks Call Number TX 820 G54 2018 Status Available Location Downtown Library Shelving Location Stacks Call Number TX 820 G54 2018 Status Available Location Downtown Library Shelving Location Reserves Call Number TX 820 G54 2018 Status Available

Associated Courses: Professional Cook Level 1 (PRCO 100), Culinary Arts (CULI)