Search Results
Results 1 - 9 of 9
(page 1 of 1)
Topic
(4)
(4)
Moist heat methods
DVD
DVD
| Call number: | TX 691 M65 2003 | ||||||||
| Publisher: | Hyde Park, N.Y. : The Institute, c2004. | ||||||||
| ISBN: | 1583153004 | ||||||||
| Phys. Desc.: | 1 videodisc (59 min.) : sd., col. ; 4 3/4 in. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Dry heat methods. Volume 1
DVD
DVD
| Call number: | TX 689.4 D79 NO. 1 2003 | ||||||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Institute of America, c2003 ; | ||||||||||||
| Phys. Desc.: | 1 videodisc (68 min.) ; sd., col. : 4 3/4 in. (DVD). | ||||||||||||
|
|||||||||||||
2 of 2 copies available at Vancouver Community College.
Dry heat methods. Volume 2
DVD
DVD
| Call number: | TX 689.4 D79 NO. 2 2003 | ||||||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Institute of America, c2003 ; | ||||||||||||
| Phys. Desc.: | 1 videodisc (73 min.) ; sd., col. : 4 3/4 in. (DVD). | ||||||||||||
|
|||||||||||||
2 of 2 copies available at Vancouver Community College.
Moist heat methods
Video
Video
| Call number: | TX 691 M65 2003a | ||||||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Institute of America, c2003 ; | ||||||||||||
| Phys. Desc.: | 1 videodisc (59 min.) ; sd., col. : 4 3/4 in. (DVD). | ||||||||||||
|
|||||||||||||
2 of 2 copies available at Vancouver Community College.
Roasting
DVD
DVD
| Call number: | TX 690 R62 1989 | ||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Learning Resources, Culinary Institute of America, c1989 ; | ||||||||
| Phys. Desc.: | 1 DVD-video (26 min.) : sd., col. ; 4 3/4 in. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Deep fat frying and pan frying
DVD
DVD
| Call number: | TX 689 D43 1989 | ||||||||
| Publisher: | Hyde Park, N.Y. : The Institute, c1989. | ||||||||
| Phys. Desc.: | 1 DVD-video (22 min.) : sd., col. ; 4 3/4 in. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Broiling and grilling
DVD
DVD
| Call number: | TX 687 B76 1989 | ||||||||
| Publisher: | Hyde Park, N.Y. : The Institute, c1989. | ||||||||
| Phys. Desc.: | 1 DVD-video (16 min.) : sd., col. ; 4 3/4 in. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Poaching and steaming
DVD
DVD
| Call number: | TX 691 P62 1989a | ||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Learning Resources, Culinary Institute of America, c1989 ; | ||||||||
| Phys. Desc.: | 1 DVD-video (15 min.) : sd., col. ; 4 3/4 in. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Braising
DVD
DVD
| Call number: | TX 686 B72 1988a | ||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Learning Resources, Culinary Institute of America, [1988 ;] | ||||||||
| Phys. Desc.: | 1 videodisc (14 min.) : sound, color ; 4 3/4 in. (DVD). | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Topic
(4)
(4)
