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The whole fish cookbook : new ways to cook, eat and think
Book
Book
| Call number: | TX 747 N55 2019 | ||||||||
| Publisher: | Richmond, Victoria : Hardie Grant Books, 2019. | ||||||||
| ISBN: | 9781743795538 (Hardcover) | ||||||||
| Phys. Desc.: | 253 pages : illustrations (black and white, and colour) ; 30 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
The fishmonger's apprentice : the expert's guide to selecting, preparing, and cooking a world of seafood, taught by the masters
Book
Book
| Call number: | TX 747 G785 2010 | ||||||||
| Publisher: | Beverly, Mass. : Quarry Books, c2010. | ||||||||
| ISBN: | 1592536530 | ||||||||
| Phys. Desc.: | 208 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Fish and seafood : identification, fabrication, utlilization
Book
Book
| Call number: | TX 747 A367 2009 | ||||||||
| Publisher: | Clifton Park, NY : Delmar Cengage Learning, c2009. | ||||||||
| ISBN: | 9781435400368 | ||||||||
| Phys. Desc.: | xvi, 351 p. : col. ill., col. maps ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Restaurant Nathan Outlaw
Book
Book
| Call number: | TX 747 O98 2019 | ||||||||
| Publisher: | London : Bloomsbury Publishing, 2019. | ||||||||
| ISBN: | 9781472953186 | ||||||||
| Phys. Desc.: | 302p : col.ill. ; 29 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Halibut : the cookbook
Book
Book
| Call number: | TX 747 H33 2007 | ||||||||
| Publisher: | North Vancouver, B.C. : Whitecap Books, 2007. | ||||||||
| ISBN: | 155285860X (pbk.) | ||||||||
| Phys. Desc.: | 183 p., [20] p. of plates : ill. ; 25 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Fish market : a cookbook for selecting and preparing seafood
Book
Book
| Call number: | TX 747 H86 2013 | ||||||||
| Publisher: | Philadelphia, PA : Running Press, c2013. | ||||||||
| ISBN: | 0762444746 (Paper) | ||||||||
| Phys. Desc.: | 248 p. : ill. ; 22 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Fish & shellfish.
Book
Book
| Call number: | TX 747 S74 2014 | ||||||||
| Publisher: | [London] : BBC Books, 2014. | ||||||||
| ISBN: | 9781849908450 (Cloth) | ||||||||
| Edition: | Revised and updated ed. / Rick Stein. | ||||||||
| Phys. Desc.: | 351 p. : col. ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Sushi specials : more than 50 recipes for the perfect presentation
Book
Book
| Call number: | TX 724.5 J3 Y37 2015 | ||||||||
| Publisher: | Watertown, MA : Imagine, c2015. | ||||||||
| ISBN: | 9781623540562 (Cloth) | ||||||||
| Phys. Desc.: | 128 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The Cannery Seafood House cookbook
Book
Book
| Call number: | TX 747 C68 2004 | ||||||||
| Publisher: | Vancouver : Douglas & McIntyre, c2004. | ||||||||
| ISBN: | 1553650700 | ||||||||
| Phys. Desc.: | ix, 174 p. : ill. (some col.) ; 31 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The practical encyclopedia of fish and shellfish : a complete guide to types, their preparation and cooking techniques, with 100 classic recipes shown step by step in over 700 photographs
Book
Book
| Call number: | TX 747 W45 2014 | ||||||||
| Publisher: | London : Southwater, c2014. | ||||||||
| ISBN: | 9781780193250 (Paper) | ||||||||
| Phys. Desc.: | 256 p. : col. ill. ; 22 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
