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Topic
Cooking (Meat)
(18)
Cookbooks
(9)
Meat
(5)
Preservation
(4)
Cooking (Poultry)
(3)
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British Columbia
(3)
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Cookbooks.
(3)
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Bird, Zacchary
(1)
Bissonnette, Jamie.
(1)
Boetticher, Taylor.
(1)
Drouet, Valéry.
(1)
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1
From the ground up
Book
Villas, James.
Call number:
TX 714 V55 2011
Publisher:
Hoboken, N.J. : Wiley, c2011.
ISBN:
9780470571651 (Paper)
Phys. Desc.:
xxviii, 404 p. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 714 V55 2011
Status
Available
1 of 1 copy available at Vancouver Community College.
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2
The Complete book of meat
Book
Gerrard, Frank.
Call number:
TX 749 G47
Publisher:
Coulsdon, Surrey : Virtue, 1977.
Phys. Desc.:
635 p. : ill.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
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Call Number
TX 749 G47
Status
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1 of 1 copy available at Vancouver Community College.
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3
Lessons on meat
Book
Call number:
TX 749 L48 1978
Publisher:
Chicago (Ill.) National Live Stock and Meat Board, 1974.
Phys. Desc.:
86 p. : ill.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 749 L48 1978
Status
Available
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 749 L48 1978
Status
Available
2 of 2 copies available at Vancouver Community College.
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4
The international meat book
Book
Call number:
TX 749 I584 2005
Publisher:
New York : HarperCollins Publishers, c2005.
ISBN:
0060742836
Phys. Desc.:
xi, 132 p. : col. ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 749 I584 2005
Status
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1 of 1 copy available at Vancouver Community College.
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5
Meat : [the art of cooking meat]
Book
Drouet, Valéry.
Call number:
TX 749 D76 2015
Publisher:
Potsdam, Germany : Hf Ullmann, 2015.
ISBN:
9783848007561 (Cloth)
Edition:
English ed.
Phys. Desc.:
137 p. : ill. ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
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Call Number
TX 749 D76 2015
Status
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1 of 1 copy available at Vancouver Community College.
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6
The cook's illustrated meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes
Book
Call number:
TX 749 C66 2014
Publisher:
Brookline, Massachusetts : America's Test Kitchen, c2014.
ISBN:
9781936493869 (Cloth)
Phys. Desc.:
xi, 492 p. : ill. ; 28 cm.
Location
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Call Number
Status
Location
Broadway Library
Shelving Location
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Call Number
TX 749 C66 2014
Status
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1 of 1 copy available at Vancouver Community College.
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7
Meat : everything you need to know
Book
LaFrieda, Pat.
Call number:
TX 749 L24 2014
Publisher:
New York, NY : Atria Books, 2014.
ISBN:
9781476725994 (Cloth)
Edition:
1st Atria Books hardcover ed. / Pat LaFrieda and Carolynn Carreño.
Phys. Desc.:
xix, 234 p. : col. ill. ; 29 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 749 L24 2014
Status
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1 of 1 copy available at Vancouver Community College.
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8
Bones
Book
McLagan, Jennifer.
Call number:
TX 749 M217 2005
Publisher:
New York : William Morrow, c2005.
ISBN:
0060585374
Edition:
1st ed.
Phys. Desc.:
xi, 257 p., [24] p. of plates : ill. (chiefly col.) ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 749 M217 2005
Status
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1 of 1 copy available at Vancouver Community College.
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9
Whole beast butchery : the complete visual guide to beef, lamb, and pork
Book
Farr, Ryan.
Call number:
TX 373 F37 2011
Publisher:
San Francisco : Chronicle Books, c2011.
ISBN:
9781452100593
Phys. Desc.:
239 p. : ill. ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 373 F37 2011
Status
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1 of 1 copy available at Vancouver Community College.
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10
Asada : the art of Mexican-style grilling
Book
Lopez, Bricia
Call number:
TX 840 B3 L67 2023
Publisher:
New York : Abrams, 2023.
ISBN:
9781419762888 (Hardcover)
Phys. Desc.:
271 pages : illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 840 B3 L67 2023
Status
Available
1 of 1 copy available at Vancouver Community College.
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Search Results Facets
Search Results List
Topic
Cooking (Meat)
(18)
Cookbooks
(9)
Meat
(5)
Preservation
(4)
Cooking (Poultry)
(3)
More
Place
British Columbia
(3)
Genre/Form
Cookbooks.
(3)
Recipes.
(1)
Author
Bird, Zacchary
(1)
Bissonnette, Jamie.
(1)
Boetticher, Taylor.
(1)
Drouet, Valéry.
(1)
Farr, Ryan.
(1)
More
Series
Professional cook
(3)
Eurodélices
(1)
Kitchen pro series
(1)
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