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Baking sourdough
E-book
E-book
| Publisher: | Wiltshire : The Crowood Press, [2020] |
| ISBN: | 9781785006845 (electronic bk.) |
| Electronic resource: | https://ebookcentral.proquest.com/lib/vancc-ebooks/detail.action?docID=5938742 |
Sourdough baking : a treatise
Book
Book
| Call number: | TX 770 S66 T44 2021 | ||||||||
| Publisher: | Noyers-sur-Jabron : Bread éditions, 2021. | ||||||||
| ISBN: | 9782957261154 | ||||||||
| Edition: | English edition. | ||||||||
| Phys. Desc.: | 343 pages : illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Modern sourdough : sweet and savoury recipes from Margot Bakery
Book
Book
| Call number: | TX 770 S66 E84 2019 | ||||||||
| Publisher: | London : White Lion Publishing, 2019. | ||||||||
| ISBN: | 9781781318768 (Hardcover) | ||||||||
| Phys. Desc.: | 223 pages : illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Sourdough : a recipe for life
Book
Book
| Call number: | TX 770 S66 T87 2009 | ||||||||
| Publisher: | Toronto : Pantry Press Editions, c2009. | ||||||||
| ISBN: | 9780981306308 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 71 p. : ill. ; 19 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Sourdough : a complete guide and recipe book
Book
Book
| Call number: | TX 770 S66 A88 2018 | ||||||||
| Publisher: | Milan : Guido Tommasi Editore, 2018. | ||||||||
| ISBN: | 9788867532469 (Paperback) | ||||||||
| Phys. Desc.: | 231 pages : colour illustrations ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The Sourdough school : the ground-breaking guide to making gut-friendly bread
Book
Book
| Call number: | TX 770 S66 K568 2018 | ||||||||||||
| Publisher: | London : Kyle Books, 2018. | ||||||||||||
| ISBN: | 9780857833662 (Cloth) | ||||||||||||
| Phys. Desc.: | 208 p. : ill. ; 26 cm | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
The perfect loaf : the craft and science of sourdough breads, sweets, and more
Book
Book
Popularity: 4.0 / 5.0
| Call number: | TX 770 S66 L46 2022 | ||||||||
| Publisher: | New York, New York : Clarkson Potter/Publishers, [2022] | ||||||||
| ISBN: | 9780593138410 | ||||||||
| Phys. Desc.: | 431 pages : illustrations (chiefly colour) ; 27 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
New world sourdough artisan techniques for creative homemade fermented breads; with recipes for pan de coco, bagels, beignets and more
E-book
E-book
| Publisher: | Beverly : Quarry Books, 2020. |
| ISBN: | 9781631598715 (electronic bk.) |
| Phys. Desc.: | 26 cm |
| Electronic resource: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2477452 |
Artisan sourdough : wholesome recipes, organic grains
Book
Book
| Call number: | TX 770 S66 L84 2019 | ||||||||
| Publisher: | New York : Harper Design, an imprint of HarperCollinsPublishers, 2019. | ||||||||
| ISBN: | 9780062864154 (hardcover) | ||||||||
| Phys. Desc.: | 159 pages : colour illustrations ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Sourdough, or, Lois and her adventures in the underground market : a novel
Book
Book
| Call number: | PS 3619 L6278 S67 2018 | ||||||||
| Publisher: | New York : Picador, MCD, Farrar, Straus and Giroux, 2018. | ||||||||
| ISBN: | 9781250192752 (Paperback) | ||||||||
| Edition: | First Picador edition. | ||||||||
| Phys. Desc.: | 259 pages ; 21 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
