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Biotechnology
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Cooking (Fermented foods)
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Fermentation
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Fermented foods
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Redzepi, René
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The Noma guide to fermentation
Book
Redzepi, René
Call number:
TP 371.44 R43 2018
Publisher:
New York : Artisan, a division of Workman Publishing Co., Inc., 2018.
ISBN:
9781579657185 (hardcover)
Phys. Desc.:
455 pages : colour illustrations ; 26 cm
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Downtown Library
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Call Number
TP 371.44 R43 2018
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1 of 1 copy available at Vancouver Community College.
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Topic
Biotechnology
(1)
Cooking (Fermented foods)
(1)
Fermentation
(1)
Fermented foods
(1)
Flavor
(1)
Author
Redzepi, René
(1)
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