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The art & science of foodpairing : 10,000 flavor matches that will transform the way you eat
Book
Book
| Call number: | TP 372.5 C68 2020 | ||||||||||||
| Publisher: | Buffalo, N.Y. ; Firefly Books, 2020. | ||||||||||||
| ISBN: | 9780228100843 | ||||||||||||
| Phys. Desc.: | 388 pages : color illustrations ; 29 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Taste : a new way to cook
Book
Book
| Call number: | TX 714 K37 2003 | ||||||||
| Publisher: | North Vancouver, B.C. : Whitecap Books, c2003. | ||||||||
| ISBN: | 1552855414 | ||||||||
| Phys. Desc.: | 208 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Flavours
Book
Book
| Call number: | TX 714 H392 2000 | ||||||||
| Publisher: | North Vancouver, BC : Whitecap Books, 2000. | ||||||||
| ISBN: | 1552851478 (paperback) | ||||||||
| Phys. Desc.: | 192 p. : col. ill. ; 30 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Olives & oranges : recipes and flavor secrets from Italy, Spain, Cyprus, and beyond
Book
Book
| Call number: | TX 725 M35 J465 2008 | ||||||||
| Publisher: | Boston : Houghton Mifflin, 2008. | ||||||||
| ISBN: | 061867764X | ||||||||
| Phys. Desc.: | ix, 372 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs
Book
Book
| Call number: | TX 651 P344 2008 | ||||||||
| Publisher: | New York : Little, Brown, 2008. | ||||||||
| ISBN: | 0316118400 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xi, 380 p. : col. ill., music ; 27 cm. | ||||||||
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0 of 1 copy available at Vancouver Community College.
Ottolenghi flavor
Book
Book
| Call number: | TX 801 O88 2020 | ||||||||
| Publisher: | California ; Ten Speed Press, [2020] | ||||||||
| ISBN: | 9780399581755 (Hardcover) | ||||||||
| Edition: | First US edition. | ||||||||
| Phys. Desc.: | 317 pages : color illustrations ; 28 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Flavorama : a guide to unlocking the art and science of flavor
Book
Book
| Call number: | BVAVCC1028280 | ||||||||
| Publisher: | New York, New York : Harvest, an imprint of William Morrow, 2024. | ||||||||
| ISBN: | 9780358093138 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xv, 304 pages : illustrations (some colour), colour map ; 27 cm | ||||||||
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0 of 1 copy available at Vancouver Community College.
Bold : a cookbook of big flavors
Book
Book
| Call number: | TX 715 H64 2013 | ||||||||
| Publisher: | New York : Workman Publishing, c2013. | ||||||||
| ISBN: | 0761139613 (Paper) | ||||||||
| Phys. Desc.: | 409 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Molecular gastronomy : exploring the science of flavor
Book
Book
| Call number: | TX 546 T55 2006 | ||||||||||||
| Publisher: | New York : Columbia University Press, c2006. | ||||||||||||
| ISBN: | 9780231133128 (cloth) | ||||||||||||
| Phys. Desc.: | xi, 377 p. ; 21 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
The flavour principle : enticing your senses with food and drink
Book
Book
| Call number: | TX 725 A1 W38 2013 | ||||||||
| Publisher: | Toronto, Ontario : HarperCollinsPublishersLtd, c2013. | ||||||||
| ISBN: | 1443413437 (Cloth) | ||||||||
| Edition: | 1st ed. / Lucy Waverman & Beppi Crosariol ; photography by Ryan Szulc. | ||||||||
| Phys. Desc.: | 456 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
