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The Cambridge world history of food
Book
Book
| Call number: | TX 353 C36 2000 v. 1 | ||||||||||||
| Publisher: | Cambridge, UK ; Cambridge University Press, 2000. | ||||||||||||
| ISBN: | 0521402166 (set) | ||||||||||||
| Phys. Desc.: | 2 v. (xlii, 2153 p.) : ill. ; 26 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Food : a culinary history from antiquity to the present
Book
Book
| Call number: | TX 353 H525 2013 | ||||||||
| Publisher: | New York : Columbia University Press, 2013. | ||||||||
| ISBN: | 9780231111553 (pbk.) | ||||||||
| Edition: | Paperback ed. / Jean-Louis Flandrin and Massimo Montanari, editors. | ||||||||
| Phys. Desc.: | xviii, 592 p. : ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
A movable feast : ten millennia of food globalization
Book
Book
| Call number: | TX 353 K55 2007 | ||||||||
| Publisher: | Cambridge ; Cambridge University Press, 2007. | ||||||||
| ISBN: | 052179353X | ||||||||
| Phys. Desc.: | xvi, 368 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The lost supper : searching for the future of food in the flavors of the past
Book
Book
Popularity: 1.0 / 5.0
| Call number: | TX 353 G74 2023 | ||||||||
| Publisher: | Vancouver, British Columbia : David Suzuki Institute/Greystone Books, [2023] | ||||||||
| ISBN: | 9781771647632 | ||||||||
| Phys. Desc.: | 327 pages ; 24 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
A history of food in 100 recipes
Book
Book
| Call number: | TX 645 S58 2012 | ||||||||
| Publisher: | London : Collins, 2012. | ||||||||
| ISBN: | 0007411995 (Cloth) | ||||||||
| Phys. Desc.: | 352 p. : col. ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The lost supper searching for the future of food in the flavors of the past
E-book
E-book
| Publisher: | Vancouver ; Greystone Books : 2023. |
| ISBN: | 9781771647649 (electronic bk.) |
| Electronic resource: | Click to access e-item |
Food in the ancient world
Book
Book
| Call number: | TX 353 A436 2006 | ||||||||
| Publisher: | Westport, Conn. : Greenwood Press, 2006. | ||||||||
| ISBN: | 0313330034 | ||||||||
| Phys. Desc.: | xxxii, 276 p. : ill., 1 map ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
A history of food.
Book
Book
| Call number: | TX 353 T687 2009 | ||||||||
| Publisher: | Chichester, U.K. ; Wiley-Blackwell, 2009. | ||||||||
| ISBN: | 1405181192 | ||||||||
| Edition: | New expanded ed. / Maguelonne Toussaint-Samat ; translated by Anthea Bell. | ||||||||
| Phys. Desc.: | xx, 756 p., [16] p. of plates : ill. (some col.) ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Movable feasts : the history, science, and lore of food
Book
Book
| Call number: | TX 353 M36 2007 | ||||||||
| Publisher: | Westport, Conn. : Praeger, c2007. | ||||||||
| ISBN: | 0275989313 | ||||||||
| Phys. Desc.: | xvii, 194 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Knish : in search of the Jewish soul food
Book
Book
| Call number: | TX 724 S55 2014 | ||||||||
| Publisher: | Waltham, Massachusetts : Brandeis University Press, c2014. | ||||||||
| ISBN: | 1611683122 (Cloth) | ||||||||
| Phys. Desc.: | xi, 281 p. : ill. ; 19 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
