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Everyone eats : understanding food and culture
Book
Book
| Call number: | GT 2850 A6644 2005 | ||||||||
| Publisher: | New York : New York University Press, c2005. | ||||||||
| ISBN: | 0814704956 : HRD | ||||||||
| Phys. Desc.: | viii, 295 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The omnivore's dilemma a natural history of four meals
CD audiobook
CD audiobook
| Call number: | GT 2850 P65 2006 | ||||||||
| Publisher: | New York : Penguin Audio, p2006. | ||||||||
| ISBN: | 9780143058410 | ||||||||
| Phys. Desc.: | 13 CDs (16 hr.) : digital ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Eating culture an anthropological guide to food
E-book
E-book
| Publisher: | Guelph, Ontario : University of Toronto Press, 2018. |
| ISBN: | 9781487593322 (electronic bk.) |
| Edition: | Second edition. |
| Electronic resource: | https://login.ezproxy.vcc.ca/login?url=https://ebookcentral.proquest.com/lib/vancc-ebooks/detail.action?docID=5433875 |
| Electronic resource: | http://cclsw2.vcc.ca:2048/login?url=https://ebookcentral.proquest.com/lib/vancc-ebooks/detail.action?docID=5433875 |
Green eggs and ham
Book
Book
| Call number: | ECCE SEU | ||||||||
| Publisher: | New York : Beginner Books, c1960. | ||||||||
| ISBN: | 9780394800165 (trade) | ||||||||
| Phys. Desc.: | 62 p. : col. ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The foie gras wars : how a 5,000-year-old delicacy inspired the world's fiercest food fight
Book
Book
| Call number: | TX 750 C37 2009 | ||||||||
| Publisher: | New York : Simon & Schuster, c2009. | ||||||||
| ISBN: | 1416556680 | ||||||||
| Edition: | 1st Simon & Schuster hardcover ed. | ||||||||
| Phys. Desc.: | viii, 357 p. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Feel great, lose weight : long-term, simple habits for lasting and sustainable weight loss
Book
Book
| Call number: | RM 222.2 C43 2021 | ||||||||
| Publisher: | Dallas, TX : BenBella Books, Inc., [2021] | ||||||||
| ISBN: | 9781953295057 (pbk.) : | ||||||||
| Phys. Desc.: | 271 pages : color illustrations ; 23 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Meathooked : the history and science of our 2.5-million-year obsession with meat
Book
Book
| Call number: | TX 371 Z37 2016 | ||||||||
| Publisher: | New York : Basic Books, a member of the Perseus Books Group, c2016. | ||||||||
| ISBN: | 9780465036622 (Cloth) | ||||||||
| Phys. Desc.: | vii, 263 p. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The way we eat : why our food choices matter
Book
Book
| Call number: | TX 357 S564 2006 | ||||||||
| Publisher: | [Emmaus, Pa.] : Rodale ; c2006. | ||||||||
| ISBN: | 157954889X | ||||||||
| Phys. Desc.: | viii, 328 p. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
