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Step-by-step garnishing : how to succeed with garnishes
Book
Book
| Call number: | TX 740.5 V45 1995 | ||||||||
| Publisher: | Edison N.J. : Chartwell Books, c1995. | ||||||||
| ISBN: | 0785803408 | ||||||||
| Phys. Desc.: | 48 p. : col. ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Step-by-step garnishing
Book
Book
| Call number: | TX 740.5 V43 1989 | ||||||||
| Publisher: | Secaucus, N.J. : Chartwell, 1989. | ||||||||
| ISBN: | 1555214649 | ||||||||
| Phys. Desc.: | 112 p. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The art of garnishing : the encyclopedia of Chinese Cuisine Vol. II
Book
Book
| Call number: | TX 740.5 A88 1982 | ||||||||
| Publisher: | China : Nu chiang wen hua shih yeh yu hsien kung ssu, 1982. | ||||||||
| Phys. Desc.: | 126 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Garde manger : the cold kitchen
Book
Book
| Call number: | TX 830 H465 2010 | ||||||||
| Publisher: | Upper Saddle River, NJ : Prentice Hall, 2010. | ||||||||
| ISBN: | 9780131700581 | ||||||||
| Edition: | 1st ed. / Curtiss Scott Hemm. | ||||||||
| Phys. Desc.: | xxvii, 304 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Story on a plate : the delicate art of plating dishes
Book
Book
| Call number: | TX 740.5 M37 2019 | ||||||||
| Publisher: | Berlin : Gestalten, [2019] | ||||||||
| ISBN: | 9783899559873 (Hardcover) | ||||||||
| Phys. Desc.: | 250 pages : color illustrations ; 30 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Food presentation secrets : styling techniques of professionals
Book
Book
| Call number: | TX 740.5 H634 2010 | ||||||||
| Publisher: | Buffalo, NY ; Firefly Books, 2010. | ||||||||
| ISBN: | 9781554074914 | ||||||||
| Phys. Desc.: | 176 p. : col. ill. ; 21 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Food presentation : tips & inspiration
Book
Book
| Call number: | TX 740.5 V35 2010 | ||||||||
| Publisher: | Atglen, PA : Schiffer Pub., c2010. | ||||||||
| ISBN: | 9780764334818 (Paper) | ||||||||
| Phys. Desc.: | 125 p. : col. ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Working the plate : the art of food presentation
Book
Book
| Call number: | TX 652 S79 2006 | ||||||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2006. | ||||||||||||
| ISBN: | 047147939X | ||||||||||||
| Phys. Desc.: | 200 p. : col. ill. ; 25 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
How to garnish
DVD
DVD
| Call number: | TX 740.5 R668 1990z | ||||||||
| Publisher: | [Lakewood, N.J. : International Culinary; [199-?] | ||||||||
| ISBN: | 0939763168 | ||||||||
| Phys. Desc.: | 1 DVD-video (69 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Modern sugar flowers : contemporary cake decorating with elegant gumpaste flowers / Jacqueline Butler
Book
Book
| Call number: | TX 771.2 B88 2017 | ||||||||
| Publisher: | Exeter : Sewandso, 2017. | ||||||||
| ISBN: | 9781446306468 (Cloth) | ||||||||
| Phys. Desc.: | 157 pages : illustrations ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
