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Atomic habits : Tiny changes, remarkable results : an easy & proven way to build good habits & break bad ones
Book
Book
Popularity: 5.0 / 5.0
| Call number: | BF 335 C54 2018 | ||||||||
| Publisher: | New York : Avery, an imprint of Penguin Random House, 2018. | ||||||||
| ISBN: | 9780735211292 | ||||||||
| Phys. Desc.: | ix, 306 pages : illustrations ; 24 cm | ||||||||
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0 of 1 copy available at Vancouver Community College.
The power of habit : why we do what we do in life and business
Book
Book
| Call number: | BF 335 D84 2012 | ||||||||
| Publisher: | Toronto : Doubleday Canada, c2012. | ||||||||
| ISBN: | 9780385669740 | ||||||||
| Phys. Desc.: | xx, 371 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Tiny habits : the small changes that change everything
Book
Book
Popularity: 2.0 / 5.0
| Call number: | BF 335 F64 2019 | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, [2020] | ||||||||
| ISBN: | 9780358003328 | ||||||||
| Phys. Desc.: | 306 pages : illustrations ; 24 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
In defense of food : an eater's manifesto
Book
Book
| Call number: | RA 784 P643 2009 | ||||||||
| Publisher: | New York : Penguin Books, 2009, c2008. | ||||||||
| ISBN: | 0143114964 | ||||||||
| Phys. Desc.: | 244 p. ; 21 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Everyone eats : understanding food and culture
Book
Book
| Call number: | GT 2850 A6644 2005 | ||||||||
| Publisher: | New York : New York University Press, c2005. | ||||||||
| ISBN: | 0814704956 : HRD | ||||||||
| Phys. Desc.: | viii, 295 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Food rules : an eater's manual
Book
Book
| Call number: | RA 784 P6429 2011 | ||||||||
| Publisher: | New York : Penguin Press, 2011. | ||||||||
| ISBN: | 9781594203084 | ||||||||
| Phys. Desc.: | 203 p. : ill. ; 20 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Food : a culinary history from antiquity to the present
Book
Book
| Call number: | TX 353 H525 2013 | ||||||||
| Publisher: | New York : Columbia University Press, 2013. | ||||||||
| ISBN: | 9780231111553 (pbk.) | ||||||||
| Edition: | Paperback ed. / Jean-Louis Flandrin and Massimo Montanari, editors. | ||||||||
| Phys. Desc.: | xviii, 592 p. : ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The omnivore's dilemma a natural history of four meals
CD audiobook
CD audiobook
| Call number: | GT 2850 P65 2006 | ||||||||
| Publisher: | New York : Penguin Audio, p2006. | ||||||||
| ISBN: | 9780143058410 | ||||||||
| Phys. Desc.: | 13 CDs (16 hr.) : digital ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Practical, healthy cooking
DVD
DVD
| Call number: | HQ 2037 O59 NO. 3 2010 | ||||||||
| Publisher: | Hamilton, N.J. : Films Media Group ; Kinetic [distributor], c2010. | ||||||||
| Phys. Desc.: | 1 DVD-video (25 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The Indonesian table
Book
Book
| Call number: | TX 724.5 I5 P36 2023 | ||||||||
| Publisher: | London : Phaidon Press Limited, 2023. | ||||||||
| ISBN: | 9781838666286 (Hardcover) | ||||||||
| Phys. Desc.: | 255 pages : color illustrations, map ; 25 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
