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The conditions of hospitality : ethics, politics, and aesthetics on the threshold of the possible
Book
Book
| Call number: | BJ 2021 C66 2013 | ||||||||
| Publisher: | New York : Fordham University Press, 2013. | ||||||||
| ISBN: | 9780823251483 (Paper) | ||||||||
| Edition: | 1st ed. / edited by Thomas Claviez. | ||||||||
| Phys. Desc.: | viii, 213 p, ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Hospitality a question of attitude
DVD
DVD
| Call number: | TX 911 H676 2001 | ||||||||
| Publisher: | Bendigo, Vic. : Video Education Australasia ; [Edmonton] : c2001. | ||||||||
| Phys. Desc.: | 1 DVD-video (19 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Experiencing hospitality
Book
Book
| Call number: | BJ 2020 E9 2019 | ||||||||
| Publisher: | New York : Nova Science Publishers, [2019] | ||||||||
| ISBN: | 9781536143874 | ||||||||
| Phys. Desc.: | xii, 270 pages ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Exploring the hospitality industry
Book
Book
| Call number: | TX 911 W355 2007 | ||||||||
| Publisher: | Upper Saddle River, NJ : Pearson Education, c2008. | ||||||||
| ISBN: | 013243766X | ||||||||
| Phys. Desc.: | xxxv, 460 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Hospitality services : food & lodging
Book
Book
| Call number: | TX 911 R49 2004 | ||||||||
| Publisher: | Tinley Park, Ill. : Goodheart-Willcox Co., c2004. | ||||||||
| ISBN: | 1590701526 : HRD | ||||||||
| Phys. Desc.: | 605 p. : ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Current issues and development in hospitality and tourism satisfaction
Book
Book
| Call number: | TX 911 C83 2003 | ||||||||
| Publisher: | Binghamton, NY, USA : Haworth Hospitality Press, c2003. | ||||||||
| ISBN: | 0789024349 | ||||||||
| Phys. Desc.: | 205 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The international hospitality industry : structure, characteristics and issues
Book
Book
| Call number: | TX 911 I582 2003 | ||||||||
| Publisher: | Oxford ; Butterworth-Heinemann, 2003. | ||||||||
| ISBN: | 0750652950 | ||||||||
| Phys. Desc.: | xiv, 236 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Quality service : what every hospitality manager needs to know
Book
Book
| Call number: | TX 911 M37 2002 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Prentice Hall, c2002. | ||||||||
| ISBN: | 0130930180 | ||||||||
| Phys. Desc.: | xvii, 202 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Collins COBUILD key words for hospitality.
Book
Book
| Call number: | PE 1116 R47 C65 2013 | ||||||||||||
| Publisher: | London : HarperCollins, 2013. | ||||||||||||
| ISBN: | 9780007489817 | ||||||||||||
| Edition: | 1st ed. | ||||||||||||
| Phys. Desc.: | xvi, 173 p. ; 20 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
International dictionary of hospitality management
Book
Book
| Call number: | TX 905 I57 2008 | ||||||||
| Publisher: | Amsterdam ; Elsevier, c2008. | ||||||||
| ISBN: | 0750683856 (pbk.) | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xxii, 314 p. ; 20 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
