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Topic
Food
(26)
Indians of North America
(25)
Indian cooking
(19)
Social life and customs
(6)
Ethnobotany
(5)
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North America
(5)
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Cookbooks
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Cookbooks.
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Author
Berzok, Linda Murray.
(1)
Betancourt, Marian.
(1)
Cox, Beverly 1945-
(1)
Divina, Fernando.
(1)
Ellis, David William 1951-
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At table series
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1
American Indian food
Book
Berzok, Linda Murray.
Call number:
E 98 F7 B47 2005
Publisher:
Westport, Conn. : Greenwood Press, 2005.
ISBN:
0313329893
Phys. Desc.:
xxviii, 213 p. : ill. ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
E 98 F7 B47 2005
Status
Available
1 of 1 copy available at Vancouver Community College.
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2
Native harvests : American Indian wild foods and recipes
Book
Kavasch, E. Barrie
Call number:
TX 725 A15 K38 2005
Publisher:
Mineola, N.Y. : Dover Publications, c2005.
ISBN:
048644063X (pbk.)
Phys. Desc.:
xxviii, 238 p. : ill.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 725 A15 K38 2005
Status
Available
1 of 1 copy available at Vancouver Community College.
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3
American Indian cooking before 1500
Book
Gunderson, Mary.
Call number:
E 98 F7 G863 2001
Publisher:
Mankato, MN : Blue Earth Books, c2001.
ISBN:
9780736806053
Phys. Desc.:
32 p. :b col. ill., col. map ; 21 x 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
E 98 F7 G863 2001
Status
Available
1 of 1 copy available at Vancouver Community College.
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4
Spirit of the harvest : North American Indian cooking
Book
Cox, Beverly 1945-
Call number:
TX 715 C69 2020
Publisher:
Brattleboro, Vermont : EPBM, Echo Point Books & Media, LLC, 2020.
ISBN:
9781635619157 (Hardcover)
Phys. Desc.:
256 pages : illustrations (some color) ; 29 cm
Location
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Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 715 C69 2020
Status
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1 of 1 copy available at Vancouver Community College.
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5
Recovering our ancestors' gardens : indigenous recipes and guide to diet and fitness
Book
Mihesuah, Devon A. (Devon Abbott) 1957-
Call number:
TX 715 M544 2005
Publisher:
Lincoln : University of Nebraska Press, c2005.
ISBN:
9780803232532
Phys. Desc.:
194 p., [16] p. of plates : ill. ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 715 M544 2005
Status
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1 of 1 copy available at Vancouver Community College.
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6
The art of American Indian cooking
Book
Kimball, Yeffe 1914-
Call number:
TX 725 A15 K56 2000
Publisher:
Guilford, Conn. : Lyons Press, [2000], c1965.
ISBN:
1585740101
Phys. Desc.:
215 p. : ill. ; 21 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 725 A15 K56 2000
Status
Available
1 of 1 copy available at Vancouver Community College.
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7
Modern native feasts : healthy, innovative, sustainable cuisine
Book
George, Andrew.
Call number:
TX 715.6 G4586 2013
Publisher:
Vancouver : Arsenal Pulp Press, 2013.
ISBN:
9781551525075 (Paper)
Phys. Desc.:
189 p. : ill. ; 23 cm
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
TX 715.6 G4586 2013
Status
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1 of 1 copy available at Vancouver Community College.
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8
Native Indian wild game, fish & wild foods cookbook : recipes from North American native cooks
Book
Call number:
TX 725 A15 N38 1997
Publisher:
Lancaster, Pa. : Fox Chapel Pub., 1997.
ISBN:
1565230779
Phys. Desc.:
iv, 222 p. : ill.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 725 A15 N38 1997
Status
Lost
0 of 1 copy available at Vancouver Community College.
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9
American Indian cooking : recipes from the Southwest
Book
Niethammer, Carolyn J.
Call number:
TX 725 A15 N54 1999
Publisher:
Lincoln : University of Nebraska Press, 1999.
ISBN:
080328375X (pbk.)
Phys. Desc.:
xxxii, 191 p. : ill.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 725 A15 N54 1999
Status
Available
1 of 1 copy available at Vancouver Community College.
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10
Cape Cod Wampanoag cookbook : Wampanoag Indian recipes, images & lore
Book
Mills, Earl
Call number:
TX 725 A15 M55 2001
Publisher:
Santa Fe, N.M. : Clear Light Publishers, c2001.
ISBN:
1574160575
Phys. Desc.:
xvii, 190 p. : ill.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 725 A15 M55 2001
Status
Available
1 of 1 copy available at Vancouver Community College.
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Search Results Facets
Search Results List
Topic
Food
(26)
Indians of North America
(25)
Indian cooking
(19)
Social life and customs
(6)
Ethnobotany
(5)
More
Place
North America
(5)
British Columbia
(4)
Canada
(3)
Northwest, Pacific
(3)
Southwest, New
(3)
More
Genre/Form
Cookbooks
(2)
Cookbooks.
(2)
Electronic books.
(1)
Field guides.
(1)
Salishan language materials.
(1)
Author
Berzok, Linda Murray.
(1)
Betancourt, Marian.
(1)
Cox, Beverly 1945-
(1)
Divina, Fernando.
(1)
Ellis, David William 1951-
(1)
More
Series
At table series
(2)
Exploring history through simple recipes
(1)
Food in American history
(1)
Royal BC Museum handbook
(1)
The Rosen Publishing Group's reading room collection
(1)
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