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Noma 2.0 : vegetable, forest, ocean
Book
Book
| Call number: | TX 714 R4363 2022 | ||||||||
| Publisher: | New York : Artisan, [2022] | ||||||||
| ISBN: | 9781648291722 (Hardcover) | ||||||||
| Phys. Desc.: | 355 pages : illustrations (chiefly color) ; 34 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The Noma guide to fermentation
Book
Book
| Call number: | TP 371.44 R43 2018 | ||||||||
| Publisher: | New York : Artisan, a division of Workman Publishing Co., Inc., 2018. | ||||||||
| ISBN: | 9781579657185 (hardcover) | ||||||||
| Phys. Desc.: | 455 pages : colour illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Noma : time and place in Nordic cuisine
Book
Book
| Call number: | TX 722 A1 R43 2010 | ||||||||
| Publisher: | New York : Phaidon Press Inc., 2010. | ||||||||
| ISBN: | 9780714859033 (Cloth) | ||||||||
| Phys. Desc.: | 354 p., [1] folded leaf of plates : ill. (chiefly col.), 1 map 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
