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Navigating HR : simple tips for people leaders
Book
Book
| Call number: | HF 5549 L37 2019 | ||||||||
| Publisher: | Victoria, BC : FriesenPress, 2019. | ||||||||
| ISBN: | 9781525547669 (Cloth) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | v, 169 p. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Understanding human resources management : a Canadian perspective
Book
Book
| Call number: | HF 5549.2 C3 P43 2020 | ||||||||||||
| Publisher: | Toronto, Ontario : Nelson, [2020] | ||||||||||||
| ISBN: | 9780176798062 (softcover) | ||||||||||||
| Phys. Desc.: | xx, 412 pages : colour illustrations ; 28 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Associated Courses:
Hospitality Management (HOSP)
Human resource management
Online
Online
| Publisher: | Minneapolis, Minnesota : University of Minnesota Libraries Publishing, 2016- |
| ISBN: | 9781946135117 |
| Phys. Desc.: | 1 online resource (viii, 443 pages) : colour illustrations |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Personnel management and organizational behavior in the hospitality industry
Book
Book
| Call number: | TX 911.3 P4 B47 1989 | ||||||||
| Publisher: | Toronto, Ont. : H. Berberoglu, 1989. | ||||||||
| Phys. Desc.: | 149 p. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The management of people in hotels, restaurants, and clubs
Book
Book
| Call number: | TX 911.3 P4 L86 1980 | ||||||||||||
| Publisher: | Dubuque, Iowa : W. C. Brown Co., c1980. | ||||||||||||
| ISBN: | 0697084108 | ||||||||||||
| Edition: | 4th ed. -- | ||||||||||||
| Phys. Desc.: | viii, 368 p. : ill. ; 29 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Managing people in changing organizations
Book
Book
| Call number: | BVAVCC1046378 | ||||||||
| Publisher: | Abingdon, Oxon ; Routledge, 2025. | ||||||||
| ISBN: | 9781032745350 (Cloth) | ||||||||
| Edition: | Third edition. | ||||||||
| Phys. Desc.: | 18 x 25 cm | ||||||||
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0 of 1 copy available at Vancouver Community College.
Human resources in the food service and hospitality industry
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (82 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Managing people in the hospitality industry
Book
Book
| Call number: | TX 911.3 P4 R564 2019 | ||||||||
| Publisher: | London ; Routledge, 2019. | ||||||||
| ISBN: | 9781138296862 (Hardcover) | ||||||||
| Phys. Desc.: | x, 207 pages : illustrations ; 24 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Managing human resources in the hospitality industry : an experiential approach
Book
Book
| Call number: | TX 911.3 P4 I94 2001 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Prentice Hall, c2001. | ||||||||
| ISBN: | 0139491813 : HRD | ||||||||
| Phys. Desc.: | xvi, 349 p. : ill., map ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Human resource management for the hospitality and tourism industries Dennis Nickson
Book
Book
| Call number: | TX 911.3 P4 N53 2007 | ||||||||
| Publisher: | Oxford ; Butterworth-Heinemann, c2007. | ||||||||
| ISBN: | 0750665726 | ||||||||
| Phys. Desc.: | xiv, 305 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
