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Topic
Author
Roasting
DVD
DVD
| Call number: | TX 690 R62 1989 | ||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Learning Resources, Culinary Institute of America, c1989 ; | ||||||||
| Phys. Desc.: | 1 DVD-video (26 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Roasting
DVD
DVD
| Call number: | TX 820 P76 NO.26 1972 | ||||||||
| Publisher: | [Richmond, B.C. : Image Media Services] [distributor], c1972. | ||||||||
| Phys. Desc.: | 1 DVD-video (10 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Etxebarri : Arginzoniz-Axpe
Book
Book
| Call number: | TX 690 C37 2018 | ||||||||
| Publisher: | London : Grub Street, 2018. | ||||||||
| ISBN: | 9781911621218 (Hardcover) | ||||||||
| Edition: | English language edition. | ||||||||
| Phys. Desc.: | 339 pages : color illustrations ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Low & slow : the art and technique of braising, BBQ, and slow roasting
Book
Book
| Call number: | TX 840 B3 B75 2014 | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2014. | ||||||||
| ISBN: | 1118105915 (Cloth) | ||||||||
| Phys. Desc.: | x, 246 p. : ill. ; 21 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
From the wood-fired oven : new and traditional techniques for cooking and baking with fire
Book
Book
| Call number: | TX 769 M57 2013 | ||||||||
| Publisher: | White River Junction, Vermont : Chelsea Green Publishing, c2013. | ||||||||
| ISBN: | 9781603583282 (hbk.) | ||||||||
| Phys. Desc.: | xxii, 322 p. : ill. (chiefly col.) ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Cooking slow : recipes for slowing down and cooking more
Book
Book
| Call number: | TX 714 S35 2013 | ||||||||
| Publisher: | San Francisco : Chronicle Books, c2013. | ||||||||
| ISBN: | 9781452104690 (hc.) | ||||||||
| Phys. Desc.: | 224 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Dry heat methods. Volume 1
DVD
DVD
| Call number: | TX 689.4 D79 NO. 1 2003 | ||||||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Institute of America, c2003 ; | ||||||||||||
| Phys. Desc.: | 1 videodisc (68 min.) ; sd., col. : 4 3/4 in. (DVD). | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Topic
Author
