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Topic
Author
Introduction to hospitality management.
Book
Book
| Call number: | TX 911.3 M27 W352 2013 | ||||||||
| Publisher: | Boston : Pearson, c2013. | ||||||||
| ISBN: | 9780132959940 (pbk.) | ||||||||
| Edition: | 4th ed. / John R. Walker. | ||||||||
| Phys. Desc.: | xxxiv, 686 p. : ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Introduction to hospitality
Book
Book
| Call number: | TX 911.3 M27 W35 2020 | ||||||||
| Publisher: | Hoboken : Pearson, [2020] | ||||||||
| ISBN: | 9780135209813 (Cloth) | ||||||||
| Edition: | Eighth edition. | ||||||||
| Phys. Desc.: | xxvii, 403 pages : color illustrations ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Introduction to hospitality management.
Book
Book
| Call number: | TX 911.3 M27 W352 2010 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Prentice Hall, 2010. | ||||||||
| ISBN: | 9780135061381 | ||||||||
| Edition: | 3rd ed. / John R. Walker. | ||||||||
| Phys. Desc.: | xxxvii, 662 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Supervision in the hospitality industry : leading human resources
Book
Book
| Call number: | TX 911.3 P4 W355 2010 | ||||||||
| Publisher: | Hoboken, N.J. : J. Wiley, c2010. | ||||||||
| ISBN: | 0470077832 | ||||||||
| Edition: | 6th ed. / John R. Walker, Jack E. Miller. | ||||||||
| Phys. Desc.: | xv, 496 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Topic
Author
