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Results 1 - 8 of 8 (page 1 of 1)
Where people feast : an indigenous people's cookbook / by Dolly and Annie Watts.
Keeping it living : traditions of plant use and cultivation on the Northwest Coast of North America / edited by Douglas Deur and Nancy J. Turner.
Feast! : Canadian native cuisine for all seasons / Andrew George, Robert Gairns.
The Rural and native heritage cookbook : the gathering /
Foods of the Americas : native recipes and traditions / Fernando and Marlene Divina ; essays by George P. Horse Capture ... [et al.].
Kikił : Ktunaxa traditional foods (and modern equivalents) : food guide and recipe book / St. Mary's Indian Band ... [et al.].
tawâw : progressive Indigenous cuisine / Shane Chartrand with Jennifer Cockrall-King ; foreword by Marlene and Laurie Buffalo ; photography by Cathryn Sprague.
Original local : indigenous foods, stories, and recipes from the Upper Midwest / Heid E. Erdrich.

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