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Great bar food at home
Book
Book
| Call number: | TX 740 H49 2007 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2007. | ||||||||
| ISBN: | 0471781835 | ||||||||
| Phys. Desc.: | 127 p. : ill. (chiefly col.) ; 21 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Amuse-bouche : little bites that delight before the meal begins
Book
Book
| Call number: | TX 740 T73 2002 | ||||||||
| Publisher: | New York : Random House, c2002. | ||||||||
| ISBN: | 0375507604 (alk. paper) | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xvii, 268 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The book of great hors d'oeuvre
Book
Book
| Call number: | TX 740 J36 1990 | ||||||||
| Publisher: | New York : John Wiley & Sons, c1990. | ||||||||
| ISBN: | 0471283924 | ||||||||
| Edition: | Updated and expanded | ||||||||
| Phys. Desc.: | xxii, 776 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The ultimate appetizers book : more than 450 no-fuss nibbles and drinks, plus simple party planning tips
Book
Book
| Call number: | TX 740 U47 2011 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2011. | ||||||||
| ISBN: | 9780470634141 | ||||||||
| Phys. Desc.: | 480 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
200 appetizers.
Book
Book
| Call number: | TX 740 K45 2012 | ||||||||
| Publisher: | Layton, Utah : Gibbs Smith, c2012. | ||||||||
| ISBN: | 9781423606598 | ||||||||
| Edition: | 1st ed. / Donna Kelly and Sandra Hoopes. | ||||||||
| Phys. Desc.: | 208 p. ; 21 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Appetizer : new interiors for restaurants and cafés
Book
Book
| Call number: | NK 2195 R4 A67 2017 | ||||||||
| Publisher: | Berlin : Gestalten, [2017] | ||||||||
| ISBN: | 9783899559309 | ||||||||
| Phys. Desc.: | 271 pages : color illustrations ; 31 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Finger food
Book
Book
| Call number: | TX 740 F56 1990 | ||||||||
| Publisher: | Sydney, [Australia] : Australian Consolidated Press, c1990. | ||||||||
| ISBN: | 0949128260 (pbk.) : | ||||||||
| Phys. Desc.: | 128 p. : col. ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Party dips! : 50 zippy, zesty, spicy, savory, tasty, tempting dips
Book
Book
| Call number: | TX 740 S287 2004 | ||||||||
| Publisher: | Boston, Mass. : Harvard Common Press, c2004. | ||||||||
| ISBN: | 1558322787 | ||||||||
| Phys. Desc.: | 96 p. : col. ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
50 classic tapas : the famous little dishes of Spain, shown in over 290 step-by-step photographs
Book
Book
| Call number: | TX 740 A75 2013 | ||||||||
| Publisher: | Wigston, Leicestershire [UK] : Southwater, c2013. | ||||||||
| ISBN: | 1844765296 (Paper) | ||||||||
| Phys. Desc.: | 96 p. : ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Hot appetizers : dine with Europe's master chefs
Book
Book
| Call number: | TX 740 H672 1998 | ||||||||
| Publisher: | Köln : Könemann, c1998. | ||||||||
| ISBN: | 382901127X | ||||||||
| Edition: | English-language ed. / [translation from the German, Tobias Kommerell ; English-language editor, Tammi Reichel]. | ||||||||
| Phys. Desc.: | 334 p. : col. ill. ; 31 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
