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Seven fires : grilling the Argentine way
Book
Book
| Call number: | TX 716 A7 M355 2009 | ||||||||
| Publisher: | New York : Artisan, 2009. | ||||||||
| ISBN: | 1579653545 | ||||||||
| Phys. Desc.: | x, 278 p. : col. ill, maps ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Rodney Scott's world of BBQ : every day is a good day
Book
Book
| Call number: | TX 840 B3 S36 2021 | ||||||||
| Publisher: | New York : Clarkson Potters /Publishers, [2021] | ||||||||
| ISBN: | 9781984826930 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 223 pages : color illustrations ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Planking secrets : grilling with planks for unbeatable barbecue flavor
Book
Book
| Call number: | TX 840 B3 S553 2006 | ||||||||
| Publisher: | North Vancouver, B.C. : Whitecap Books, 2006. | ||||||||
| ISBN: | 1552857611 | ||||||||
| Phys. Desc.: | 208 p. : ill. (some col.) ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Flavors of the Southeast Asian grill classic recipes for seafood and meats cooked over charcoal
E-book
E-book
| Publisher: | [Emeryville], California Ten Speed Press [2020] |
| ISBN: | 9781984857255 (electronic bk.) |
| Electronic resource: | Click to access e-item |
