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The slaw and the slow cooked : culture and barbecue in the mid-south
Book
Book
| Call number: | TX 651 S558 2011 | ||||||||
| Publisher: | Nashville : Vanderbilt University Press, c2011. | ||||||||
| ISBN: | 9780826518026 | ||||||||
| Phys. Desc.: | xii, 216 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
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