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Joy of cooking.
Book
Book
| Call number: | TX 715 R75 1997 | ||||||||
| Publisher: | New York : Scribner, c1997. | ||||||||
| ISBN: | 0684818701 | ||||||||
| Edition: | [Rev. ed.]. / by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by Laura Hartman Maestro. | ||||||||
| Phys. Desc.: | xiv, 1136 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Martha's American food : a celebration of our nation's most treasured dishes, from coast to coast
Book
Book
| Call number: | TX 715 S854 2012 | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, c2012. | ||||||||
| ISBN: | 9780307405081 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 431 p. : col. ill., col. maps ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Culinaria : the United States : a culinary discovery
Book
Book
| Call number: | TX 715 D36 1998 | ||||||||
| Publisher: | Köln [Germany] : Könemann ; c1998. | ||||||||
| ISBN: | 3829002599 : | ||||||||
| Phys. Desc.: | 511 p. : col. ill. ; 32 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Harvest to heat : cooking with America's best chefs, farmers, and artisans
Book
Book
| Call number: | TX 715 E88 2010 | ||||||||
| Publisher: | Newtown, CT : Taunton Press, 2010. | ||||||||
| ISBN: | 9781600852541 (Hardcover) | ||||||||
| Phys. Desc.: | 295 p. : ill. (chiefly col.) ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The fireside cook book : the classic guide to fine cooking for beginner and expert
Book
Book
| Call number: | TX 715 B3713 2008 | ||||||||||||
| Publisher: | New York : Simon & Schuster, c2008. | ||||||||||||
| ISBN: | 1416589678 | ||||||||||||
| Edition: | 60th anniversary colletors ed. | ||||||||||||
| Phys. Desc.: | vi, 322 p. : ill. (chiefly col.) ; 26 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
The new American cooking
Book
Book
| Call number: | TX 715 N29 2005 | ||||||||
| Publisher: | New York : A.A. Knopf, 2005. | ||||||||
| ISBN: | 1400040345 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 447 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The way to cook
Book
Book
| Call number: | TX 719 C455 1989 | ||||||||
| Publisher: | New York : Knopf : 1989. | ||||||||
| ISBN: | 0394532643 : | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xi, 511 p. ill. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Modern spice : inspired Indian flavors for the contemporary kitchen
Book
Book
| Call number: | TX 724.5 I4 B553 2009 | ||||||||
| Publisher: | New York : Simon & Schuster, 2009. | ||||||||
| ISBN: | 9781416566595 | ||||||||
| Edition: | 1st Simon & Schuster hardcover ed. / Monica Bhide ; foreword by Mark Bittman. | ||||||||
| Phys. Desc.: | xvi, 265 p., [8] p. of plates : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
My Korea : traditional flavors, modern recipes
Book
Book
| Call number: | TX 360 K6 K56 2020 | ||||||||
| Publisher: | New York, New York : W. W. Norton & Company, [2020] | ||||||||
| ISBN: | 9780393239720 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 352 pages : illustrations (chiefly colour) ; 28 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
An everlasting meal cooking with economy and grace
E-book
E-book
| Publisher: | New York : Scribner, 2011. |
| ISBN: | 9781439181898 (electronic bk.) |
| Edition: | 1st Scribner hardcover ed. |
| Electronic resource: | Click to access e-item |
