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Vegetables.
Book
Book
| Call number: | TX 801 P48 2012 | ||||||||
| Publisher: | Berkeley, CA : Ten Speed Press, c2012. | ||||||||
| ISBN: | 9781607740261 (print book) | ||||||||
| Edition: | Rev. ed., 1st Ten Speed Press ed. / James Peterson. | ||||||||
| Phys. Desc.: | 391 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Sauces : classical and contemporary sauce making
Book
Book
| Call number: | TX 819 A1 P47 2008 | ||||||||
| Publisher: | Hoboken, N.J. : Wiley, c2008. | ||||||||
| ISBN: | 9780470194966 (Cloth) | ||||||||
| Edition: | 3rd ed. / James Peterson. | ||||||||
| Phys. Desc.: | xxvii, 612 p. : ill. (some col.) ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Topic
(1)
Author
(2)
