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Saladish : a crunchier, grainier, herbier, heartier, tastier way with vegetables
Book
Book
| Call number: | TX 807 R7845 2018 | ||||||||
| Publisher: | New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2018]. | ||||||||
| ISBN: | 9781579656959 (Cloth) | ||||||||
| Phys. Desc.: | 207 pages : illustrations ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
1,000 sauces, dips and dressings
Book
Book
| Call number: | TX 819 A1 A78 2013 | ||||||||
| Publisher: | Richmond Hill, Ont. : Firefly Books, 2013. | ||||||||
| ISBN: | 1770852123 (Cloth) | ||||||||
| Phys. Desc.: | 288 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
C food
Book
Book
| Call number: | TX 747 C537 2009 | ||||||||
| Publisher: | North Vancouver, B.C. : Whitecap Books, c2009. | ||||||||
| ISBN: | 9781770500044 | ||||||||
| Phys. Desc.: | 165 p. : col. ill. ; 29 x 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The mere mortal's guide to fine dining : from salad forks to sommeliers, how to eat and drink in style without fear of faux pas
Book
Book
| Call number: | TX 714 R874 2006 | ||||||||
| Publisher: | New York : Broadway Books, 2006. | ||||||||
| ISBN: | 0767922034 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xv, 205 p. : ill., maps ; 21 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Burgoo : food for comfort
Book
Book
| Call number: | TX 714 J69 2013 | ||||||||
| Publisher: | Vancouver : Figure 1 Pub., c2013. | ||||||||
| ISBN: | 9780991858842 (sc.) | ||||||||
| Phys. Desc.: | 137 p. : ill. (chiefly col.) ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Mastering my mistakes in the kitchen : learning to cook with 65 great chefs and over 100 delicious recipes
Book
Book
| Call number: | TX 714 C699 2014 | ||||||||
| Publisher: | New York : Ecco, an imprint of HarperCollinsPublishers, c2014. | ||||||||
| ISBN: | 9780062305909 (Cloth) | ||||||||
| Edition: | 1st ed. / Dana Cowin with Julia Turshen ; foreword by Thomas Keller. | ||||||||
| Phys. Desc.: | ix, 309 p. : ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
China : the cookbook
Book
Book
| Call number: | TX 724.5 C5 C46155 2016 | ||||||||||||
| Publisher: | London : Phaidon Press, 2016. | ||||||||||||
| ISBN: | 9780714872247 (Cloth) | ||||||||||||
| Phys. Desc.: | 720 p. : ill. ; 27 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
The Lesley Stowe fine foods cookbook
Book
Book
| Call number: | TX 714 S868 2006 | ||||||||
| Publisher: | Toronto : HarperCollins, 2006. | ||||||||
| ISBN: | 9780006395843 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xi, 209 p., [14] p. of plates : ill. (some col.), port. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Vegetarian dinner parties : 150 meatless meals good enough to serve to company
Book
Book
| Call number: | TX 837 W45 2014 | ||||||||
| Publisher: | New York : Rodale, c2014. | ||||||||
| ISBN: | 9781609615017 (Cloth) | ||||||||
| Phys. Desc.: | xiv, 290 p. : ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
