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Topic
Vegetarian cooking
(12)
Vegan cooking
(4)
Cookbooks
(3)
Cooking (Natural foods)
(2)
Cooking, Asian
(2)
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Place
India
(1)
Italy
(1)
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Genre/Form
Cookbooks.
(6)
Author
Sodha, Meera
(2)
Anand, Anjum.
(1)
Bittman, Mark.
(1)
Jaffrey, Madhur.
(1)
Ramirez, Jocelyn
(1)
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1
East : 120 vegan and vegetarian recipes from Bangalore to Beijing
Book
Sodha, Meera
Call number:
TX 724.5 A1 S63 2019
Publisher:
London : Fig Tree, an imprint of Penguin Books, 2019.
ISBN:
9780241387566 (Hardcover)
Phys. Desc.:
303 pages : color illustrations ; 25 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 724.5 A1 S63 2019
Status
Available
1 of 1 copy available at Vancouver Community College.
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2
East : 120 vegan and vegetarian recipes from Bangalore to Beijing
Book
Sodha, Meera
Popularity:
3.0 / 5.0
Call number:
TX 724.5 A1 S634 2020
Publisher:
New York : Flatiron Books, 2020.
ISBN:
9781250750730
Edition:
First U.S. edition.
Phys. Desc.:
303 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
TX 724.5 A1 S634 2020
Status
Available
1 of 1 copy available at Vancouver Community College.
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3
Raw
Book
Trotter, Charlie.
Call number:
TX 837 T76 2007
Publisher:
Berkeley, Calif. : Ten Speed ; 2007.
ISBN:
9781580088343 (pbk.)
Phys. Desc.:
215 p : ill, ; 28 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 837 T76 2007
Status
Available
1 of 1 copy available at Vancouver Community College.
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4
Vegetarian dinner parties : 150 meatless meals good enough to serve to company
Book
Weinstein, Bruce 1960-
Call number:
TX 837 W45 2014
Publisher:
New York : Rodale, c2014.
ISBN:
9781609615017 (Cloth)
Phys. Desc.:
xiv, 290 p. : ill. ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
TX 837 W45 2014
Status
Available
1 of 1 copy available at Vancouver Community College.
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5
The complete vegan cookbook : over 150 whole-foods, plant-based recipes and techniques
Book
Call number:
TX 837 C66 2019
Publisher:
New York : Clarkson Potter/Publishers, 2019.
ISBN:
9781524759810 (Hardcover)
Edition:
First edition.
Phys. Desc.:
351 pages : colour illustrations ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 837 C66 2019
Status
Available
1 of 1 copy available at Vancouver Community College.
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6
Madhur Jaffrey's world vegetarian
Book
Jaffrey, Madhur.
Call number:
TX 837 J34 1999
Publisher:
New York : Clarkson Potter, 1999.
ISBN:
0517596326 (HC)
Edition:
1st ed.
Phys. Desc.:
ix, 758 p. : ill. (some col.) ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 837 J34 1999
Status
Available
1 of 1 copy available at Vancouver Community College.
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7
La vida verde : plant-based Mexican cooking with authentic flavor
Book
Ramirez, Jocelyn
Call number:
TX 716 M4 R36 2020
Publisher:
Salem, MA : Page Street Publishing, 2020.
ISBN:
9781624149726 (Paper)
Phys. Desc.:
160 pages : illustrations (color) ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 716 M4 R36 2020
Status
Available
1 of 1 copy available at Vancouver Community College.
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8
The vegetarian Silver Spoon : classic & contemporary Italian recipes
Book
Call number:
TX 837 V42 2020
Publisher:
London : Phaidon Press Limited, 2020.
ISBN:
9781838660581 (Hardcover)
Phys. Desc.:
375 pages : color illustrations ; 28 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 837 V42 2020
Status
Available
1 of 1 copy available at Vancouver Community College.
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9
Indian vegetarian feast : [fresh, simple, healthy dishes for today's family]
Book
Anand, Anjum.
Call number:
TX 837 A53 2013
Publisher:
New York : Sterling Epicure, 2013.
ISBN:
9781454908661 (Cloth)
Phys. Desc.:
175 p. : col. ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 837 A53 2013
Status
Available
1 of 1 copy available at Vancouver Community College.
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10
Modern flexitarian : plant-inspired recipes you can flex to add fish, meat, or dairy
Book
Call number:
TX 714 M63 2020
Publisher:
New York, New York : DK, 2020.
ISBN:
9781465492463
Edition:
First American edition.
Phys. Desc.:
255 pages : color illustrations ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 714 M63 2020
Status
Available
1 of 1 copy available at Vancouver Community College.
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Search Results Facets
Search Results List
Topic
Vegetarian cooking
(12)
Vegan cooking
(4)
Cookbooks
(3)
Cooking (Natural foods)
(2)
Cooking, Asian
(2)
More
Place
India
(1)
Italy
(1)
Fewer
Genre/Form
Cookbooks.
(6)
Author
Sodha, Meera
(2)
Anand, Anjum.
(1)
Bittman, Mark.
(1)
Jaffrey, Madhur.
(1)
Ramirez, Jocelyn
(1)
More
Series
Silver Spoon series
(1)
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