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Baking and desserts : learning guide line G level II and level III
Book
Book
| Call number: | TX 669 C2 P752 2001 GD. G | ||||||||||||||||
| Publisher: | Victoria, B.C. : Ministry of Advanced Education, Training and Technology, c2001. | ||||||||||||||||
| ISBN: | 0771915438 (line G/level II-III) | ||||||||||||||||
| Edition: | [Rev. 2001] | ||||||||||||||||
| Phys. Desc.: | 80 p. : ill. ; 28 cm. | ||||||||||||||||
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3 of 3 copies available at Vancouver Community College.
Baking and dessert : learning guide line G level I
Book
Book
| Call number: | TX 669 C2 P75 2001 GD. G | ||||||||||||
| Publisher: | Victoria, B.C. : Ministry of Advanced Education, Training and Technology, 2001. | ||||||||||||
| ISBN: | 0771915322 (line G/level I) | ||||||||||||
| Phys. Desc.: | 50 p. : ill. ; 28 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Place
(2)
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