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Science and technology of enrobed and filled chocolate, confectionery and bakery products
Book
Book
| Call number: | TX 763 S345 2009 | ||||||||
| Publisher: | Boca Raton, FL : CRC Press, c2009. | ||||||||
| ISBN: | 9781439801369 | ||||||||
| Phys. Desc.: | 453 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Chocolate
Book
Book
| Call number: | TX 767 C5 D474 2006 | ||||||||
| Publisher: | North Vancouver, B.C. : Whitecap Books, 2006. | ||||||||
| ISBN: | 1552858332 | ||||||||
| Phys. Desc.: | 158 p. : col. ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
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