Search Results
Results 1 - 2 of 2
(page 1 of 1)
Dry heat methods. Volume 1
DVD
DVD
| Call number: | TX 689.4 D79 NO. 1 2003 | ||||||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Institute of America, c2003 ; | ||||||||||||
| Phys. Desc.: | 1 videodisc (68 min.) ; sd., col. : 4 3/4 in. (DVD). | ||||||||||||
|
|||||||||||||
2 of 2 copies available at Vancouver Community College.
The Culinary Institute of America cookbook
Book
Book
| Call number: | TX 715 C85 2008 | ||||||||
| Publisher: | New York : Lebhar-Friedman Books, c2008. | ||||||||
| ISBN: | 9780867309317 | ||||||||
| Phys. Desc.: | xxiii, 311 p. : ill. (some col.) ; 24 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
