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Bread & general baking. Level 4A
Book
Book
| Call number: | TX 769 B7332 2000 | ||||||||
| Publisher: | Vancouver : Vancouver Community College, c2000. | ||||||||
| Phys. Desc.: | 159 p. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Patisserie. Level 4B
Book
Book
| Call number: | TX 773 P38 2000 | ||||||||
| Publisher: | Vancouver : Vancouver Community College, c2000. | ||||||||
| Phys. Desc.: | 137 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
General lab recipes : baking & pastry arts program level 2
Book
Book
| Call number: | TX 763 G46 2000 | ||||||||
| Publisher: | Vancouver, B.C. : Vancouver Community College, City Centre Campus, [2000?]. | ||||||||
| Phys. Desc.: | 151 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
General baking. Level 1
Book
Book
| Call number: | TX 763 G462 2000 | ||||||||||||
| Publisher: | Vancouver : Vancouver Community College, c2000. | ||||||||||||
| Phys. Desc.: | 62 p. ; 28 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Yeast products. level 2 recipes
Book
Book
| Call number: | TX 763 Y43 2000 | ||||||||||||
| Publisher: | Vancouver, B.C. : Vancouver Community College, c2000. | ||||||||||||
| Phys. Desc.: | 66 p. ; 28 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Baking & pastry arts department apprentices recipe book : for first, second and third years
Book
Book
| Call number: | TX 763 B32 2000 | ||||||||
| Publisher: | Vancouver, B.C. : Vancouver Community College, City Centre Campus, [2000?]. | ||||||||
| Phys. Desc.: | vi, 239 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Bread lab recipes : baking & pastry arts program Level 1
Book
Book
| Call number: | TX 769 B753 2000 | ||||||||
| Publisher: | Vancouver, B.C. : Vancouver Community College, City Centre Campus, [2000?]. | ||||||||
| Phys. Desc.: | iv, 139 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Cakes & pastries. Level 3
Book
Book
| Call number: | TX 771 C35 2000 | ||||||||||||
| Publisher: | Vancouver : Vancouver Community College, c2000. | ||||||||||||
| Phys. Desc.: | 69 p. : ill. ; 28 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Cake & chocolate lab recipes : baking & pastry arts program level 3
Book
Book
| Call number: | TX 771 C24 2000 | ||||||||
| Publisher: | Vancouver, B.C. : Vancouver Community College, City Centre Campus, [2000?]. | ||||||||
| Phys. Desc.: | ii, 117, 19 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
