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The pub in literature : England's altered state
Book
Book
| Call number: | PR 149 B35 E27 2000 | ||||||||
| Publisher: | Manchester, England : Manchester University Press, 2000. | ||||||||
| ISBN: | 9780719053054 (pbk.) | ||||||||
| Phys. Desc.: | x, 294 p. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The bar & beverage book
Book
Book
| Call number: | TX 950.7 K38 2007 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2007. | ||||||||
| ISBN: | 9780471647997 | ||||||||
| Edition: | 4th ed. | ||||||||
| Phys. Desc.: | xvi, 737 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The professional bar & beverage manager's handbook : how to open and operate a financially successful bar, tavern, and nightclub
Book
Book
| Call number: | TX 950.7 M57 2006 | ||||||||
| Publisher: | Ocala, Fla. : Atlantic Pub. Group, c2006. | ||||||||
| ISBN: | 0910627592 | ||||||||
| Phys. Desc.: | 554 p. : ill., forms ; 29 cm. + 1 CD-ROM (4 3/4 in.) | ||||||||
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1 of 1 copy available at Vancouver Community College.
The responsible serving of alcoholic beverages a complete staff training course for bars, restaurants and caterers
Kit or mixed material
Kit or mixed material
| Call number: | TX 950.7 D84 2006 | ||||||||
| Publisher: | Ocala, Fla. : Atlantic Pub. Co., c2006. | ||||||||
| ISBN: | 0910627630 | ||||||||
| Phys. Desc.: | 1 computer optical disc, 1 text (373 p.) | ||||||||
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1 of 1 copy available at Vancouver Community College.
Restaurants & bars : integrated brand systems in graphics and space
Book
Book
| Call number: | NC 997 R47 2020 | ||||||||
| Publisher: | North Point, Hong Kong : viction:workshop ltd, [2020] | ||||||||
| ISBN: | 9789887903390 (Paper) | ||||||||
| Phys. Desc.: | 277 pages : illustrations, plans ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Appetizer : new interiors for restaurants and cafés
Book
Book
| Call number: | NK 2195 R4 A67 2017 | ||||||||
| Publisher: | Berlin : Gestalten, [2017] | ||||||||
| ISBN: | 9783899559309 | ||||||||
| Phys. Desc.: | 271 pages : color illustrations ; 31 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
How to start a bar/tavern [your step-by-step guide to success]
CD audiobook
CD audiobook
| Call number: | TX 950.7 H686 2003 | ||||||||
| Publisher: | [Irvine, CA] : Entrepreneur Media, c2003. | ||||||||
| ISBN: | 1932156275 | ||||||||
| Phys. Desc.: | 5 sound discs, 1 CD-ROM (4 3/4 in.) | ||||||||
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1 of 1 copy available at Vancouver Community College.
Last call : the handbook of hospitality plus : keeping order in licensed establishments
Book
Book
| Call number: | TX 911.3 S4 F33 2001 | ||||||||
| Publisher: | Rothesay, N.B. : Write Word Publications, c2001. | ||||||||
| ISBN: | 0968861601 : | ||||||||
| Phys. Desc.: | 56 p. ; 22 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Vancouver after dark : the wild history of a city's nightlife
Book
Book
| Call number: | ML 3484.8 V22 C43 2020 | ||||||||
| Publisher: | Vancouver : Arsenal Pulp Press, 2020. | ||||||||
| ISBN: | 9781551527833 (paperback) | ||||||||
| Phys. Desc.: | 246 pages : illustrations (some colour) ; 26 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
