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1
Coaching culinary champions : you, the team & competition
Book
Lynde, Mareva.
Call number:
TX 648 L96 2010
Publisher:
Scottsdale, Ariz. : Seriouslyono Press, [2010]
ISBN:
9780979960802 (Paper)
Phys. Desc.:
viii, 125 p. ; 28 cm.
Location
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Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 648 L96 2010
Status
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1 of 1 copy available at Vancouver Community College.
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2
American Culinary Federation's guide to culinary competitions : cooking to win!
Book
Leonard, Edward G.
Call number:
TX 648 L46 2006
Publisher:
Hoboken, N.J. : Wiley, c2006.
ISBN:
9780471723387 (Paper)
Phys. Desc.:
xvi, 205 p., [8] p. of plates : ill. (some col.) ; 24 cm.
Location
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Call Number
TX 648 L46 2006
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3
Bocuse d'Or a chef's dream
DVD
Call number:
TX 648 B633 2003
Publisher:
[Vancouver] : DV Cuisine, [2003]
Phys. Desc.:
1 videodisc (50 min.) : sd. col. ; 4 3/4 in. (DVD).
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
DVDs & Videos
Call Number
TX 648 B633 2003
Status
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1 of 1 copy available at Vancouver Community College.
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4
World Culinary Olympics new trends
DVD
Call number:
TX 725 A1 W675 2001
Publisher:
[Vancouver] : DV Cuisine, c2001.
Phys. Desc.:
1 videodisc (26 min.) : sd., col. ; 4 3/4 in. (DVD)
Location
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Location
Downtown Library
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DVDs & Videos
Call Number
TX 725 A1 W675 2001
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1 of 1 copy available at Vancouver Community College.
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5
On the road to the Bocuse d'Or Going for gold
DVD
Call number:
TX 648 O54 2001
Phys. Desc.:
1 videodisc (47 min.) : sd., col. ; 4 3/4 in. (DVD)
Location
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Location
Downtown Library
Shelving Location
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Call Number
TX 648 O54 2001
Status
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6
Chasing Bocuse : America's journey to the culinary world stage
Book
Tessier, Philip
Call number:
TX 649 T39 A3 2017
Publisher:
Munich ; Prestel, [2017]
ISBN:
9783791383699 (Hardcover)
Phys. Desc.:
xix, 313 pages : color illustrations ; 29 cm
Location
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Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 649 T39 A3 2017
Status
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1 of 1 copy available at Vancouver Community College.
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7
World Baking Cup the best bread in the world
DVD
Call number:
TX 648 W673 2003
Publisher:
[Vancouver] : DV Cuisine, c2003.
Phys. Desc.:
1 videodisc (47 min.) : sd., col. ; 4 3/4 in. (DVD)
Location
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Status
Location
Downtown Library
Shelving Location
DVDs & Videos
Call Number
TX 648 W673 2003
Status
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1 of 1 copy available at Vancouver Community College.
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8
The World Pastry Cup
DVD
Call number:
TX 648 W675 2004
Publisher:
[Vancouver] : DV Cuisine, c2004.
Phys. Desc.:
1 videodisc (47 min.) : sd., col. ; 4 3/4 in. (DVD)
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
DVDs & Videos
Call Number
TX 648 W675 2004
Status
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1 of 1 copy available at Vancouver Community College.
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9
The World Pastry Cup sweet rewards
DVD
Call number:
TX 648 W676 2003
Publisher:
[Vancouver] : DV Cuisine, [c2003].
Phys. Desc.:
1 videodisc (47 min.) : sd., col. ; 4 3/4 in. (DVD)
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
DVDs & Videos
Call Number
TX 648 W676 2003
Status
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1 of 1 copy available at Vancouver Community College.
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Topic
Competitions
(9)
Cooking
(9)
Food presentation
(4)
Bakers and bakeries
(3)
Cooks
(2)
More
Place
France
(2)
United States
(2)
Lyon
(1)
Author
Leonard, Edward G.
(1)
Lynde, Mareva.
(1)
Tessier, Philip
(1)
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