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Ice cream
Book
Book
| Call number: | TX 795 G58 2003 | ||||||||
| Publisher: | New York : Simon & Schuster Source, 2003. | ||||||||
| ISBN: | 0743243676 | ||||||||
| Phys. Desc.: | 119 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Salt & Straw ice cream cookbook
Book
Book
| Call number: | TX 795 M25 2019 | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, 2019. | ||||||||
| ISBN: | 9781524760151 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 239 pages : colour illustrations ; 24 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
The perfect scoop : ice creams, sorbets, granitas, and sweet accompaniments
Book
Book
| Call number: | TX 795 L43 2010 | ||||||||
| Publisher: | Berkeley, CA : Ten Speed Press, [2010], c2007. | ||||||||
| ISBN: | 9781580082198 (Paper) | ||||||||
| Edition: | 1st pbk. ed. / David Lebovitz ; photography by Lara Hata. | ||||||||
| Phys. Desc.: | ix, 246 p. : ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Ice cream : the delicious history
Book
Book
| Call number: | TX 795 P69 2006 | ||||||||
| Publisher: | Woodstock, NY : Overlook Press, 2006. | ||||||||
| ISBN: | 1585677973 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xxii, 250 p. : ill. ; 20 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
A passion for ice cream : 95 recipes for fabulous desserts
Book
Book
| Call number: | TX 795 L83 2006 | ||||||||
| Publisher: | San Francisco : Chronicle Books, 2006. | ||||||||
| ISBN: | 0811846024 | ||||||||
| Phys. Desc.: | 223 p. : col. ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The Ciao Bella book of gelato & sorbetto : bold, fresh flavors to make at home
Book
Book
| Call number: | TX 795 P43 2010 | ||||||||
| Publisher: | New York : Clarkson Potter, c2010. | ||||||||
| ISBN: | 9780307464989 (hc) | ||||||||
| Edition: | 1st ed. / F.W. Pearce & Danilo Zecchin ; recipe development & testing by Leda Scheintaub ; photographs bt Iain Bagwell. | ||||||||
| Phys. Desc.: | 176 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
-12˚C gelato
Book
Book
| Call number: | TX 795 H33 2022 | ||||||||
| Publisher: | [Place of publication not identified : publisher not identified], 2022. | ||||||||
| Phys. Desc.: | 150 pages : illustrations ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The science of ice cream
Book
Book
| Call number: | TX 795 C56 2004 | ||||||||
| Publisher: | Cambridge : Royal Society of Chemistry, c2004. | ||||||||
| ISBN: | 0854046291 | ||||||||
| Phys. Desc.: | xvi, 187 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
La Grotta : Ice Creams and Sorbets: a Cookbook
E-book
E-book
| Publisher: | : Potter/Ten Speed/Harmony/Rodale, 2019. |
| ISBN: | 9780451498434 (electronic bk.) |
| Electronic resource: | Click to access e-item |
Jeni's splendid ice cream desserts
Book
Book
| Call number: | TX 795 B38 2014 | ||||||||
| Publisher: | New York, NY : Artisan, a division of Workman Publishing Company, Inc., c2014. | ||||||||
| ISBN: | 1579655920 (Cloth) | ||||||||
| Phys. Desc.: | 207 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
