Catalogue
Library Home
My Account
Basic Search
Browse the Catalogue
Advanced Search
Search Course Reserves
0
Records In Basket
View Basket
Place Holds
Print Title Details
Email Title Details
Add Basket to Saved List
Clear Basket
Search Results
Catalogue Search
Search:
Type:
Keyword
Title
Journal Title
Author
Subject
Series
Format:
All Formats
All Audiobooks
All Books
All Electronic Resources
All Videos
Audiobooks (electronic)
Audiobooks (physical)
Books (electronic)
Books (large print)
Books (physical)
Braille
Kits & Mixed Material
Maps
Music (CD, cassette)
Music Scores
Pictures
Preloaded Audio
Serials/Magazines
Serials/Magazines (electronic)
Software/Video Games
Toys, Puzzles & Equipment
Videos (electronic)
Videos (physical)
Library:
Vancouver Community College
Broadway Library
Downtown Library
Ship to Me
Search
[
2 filters applied
]
Additional search filters and navigation
Refine these results
Back to results
Sort Results
Sort by Relevance
Title: A to Z
Title: Z to A
Author: A to Z
Author: Z to A
Date: Newest to Oldest
Date: Oldest to Newest
Most Popular
Popularity Adjusted Relevance
Disable Highlighting
Limit to Available Items
Group By Formats and Editions
Exclude Electronic Resources
◄
Previous
1
2
3
4
5
Next
►
Results
21
-
30
of
110
(page
3
of
11
)
Topic
Nutrition
(90)
Food
(26)
Diet
(18)
Nutritional aspects
(15)
Cookbooks
(14)
More
Place
Canada
(6)
United States
(5)
British Columbia
(3)
Bella Bella
(1)
Genre/Form
Cookbooks.
(5)
Electronic books.
(5)
Electronic books
(2)
Readers.
(1)
Author
Grosvenor, Mary B.
(2)
Nestle, Marion.
(2)
Pollan, Michael.
(2)
Sroda, Rebecca
(2)
Stegeman, Cynthia A.
(2)
More
Series
The great food revolution
(4)
Professional cook
(2)
Activities A to Z series
(1)
Aspects of child development : fetus to age 3
(1)
Body needs
(1)
More
Select 21 - 30
0
selected
Reached limit!
Clear basket
21
Nutrition essentials for nursing practice
Book
Dudek, Susan G.
Call number:
RM 216 D83 2022
Publisher:
Philadelphia, PA : Wolters Kluwer, [2022]
ISBN:
9781975161125 (Paper)
Edition:
Ninth edition.
Phys. Desc.:
xiii, 562 pages : illustrations ; 28 cm
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
RM 216 D83 2022
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
22
A Pastry queen goes green : the dessert lovers guide to better nutrition
Book
Sauro, Lorene.
Call number:
RA 784 S28 2013
Publisher:
[Charleston, S.C. : Createspace, 2013].
ISBN:
9781490967646 (Paper)
Edition:
2nd ed. / Lorene Sauro.
Phys. Desc.:
302 p. : ill. ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
RA 784 S28 2013
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
23
Smart cooking : quick and tasty recipes for healthy living
Book
Lindsay, Anne 1943-
Call number:
TX 715 L56 1986
Publisher:
Toronto : Macmillan of Canada, 1986.
ISBN:
0771597037 (pbk.) :
Phys. Desc.:
248 p. : ill.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 715 L56 1986
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
24
The essential guide to vitamins and minerals
Book
Somer, Elizabeth.
Call number:
QP 771 S66 1992
Publisher:
New York, NY : HarperPerennial, c1992.
ISBN:
006271516X :
Edition:
1st ed.
Phys. Desc.:
xi, 403 p. : ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
QP 771 S66 1992
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
25
Nutrition and labelling for the Canadian baker
E-book
Publisher:
[Victoria] : BCcampus, 2015.
Phys. Desc.:
1 online resource (54 pages)
Electronic resource:
Click to access e-item from BC Open Textbook Project
Add to basket
Remove from basket
Reviews & More
26
Eat to beat disease : the body's five defence systems & the foods that could save your life
Book
Li, William W.
Call number:
RM 216 L5 2019
Publisher:
London, UK: Vermilion, 2019.
ISBN:
9781785042157 (Paper)
Phys. Desc.:
xxv, 486 pages ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
RM 216 L5 2019
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
27
Food rules : an eater's manual
Book
Pollan, Michael.
Call number:
RA 784 P6429 2011
Publisher:
New York : Penguin Press, 2011.
ISBN:
9781594203084
Phys. Desc.:
203 p. : ill. ; 20 cm.
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
RA 784 P6429 2011
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
28
Krause's food & nutrition therapy
Book
Call number:
RM 216 K74 2008
Publisher:
St. Louis, Mo : Saunders Elsevier, c2008.
ISBN:
9781416034018
Edition:
12th ed.
Phys. Desc.:
xxiv, 1352 p. : ill. (chiefly col.)
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
RM 216 K74 2008
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
29
Nutrition for dental health
Book
Sroda, Rebecca
Call number:
RK 281 S67 2018
Publisher:
Philadelphia : Wolters Kluwer, 2018.
ISBN:
9781496333438 (Paperback)
Edition:
Third edition.
Phys. Desc.:
x, 438 p. : col., ill. ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Reserves
Call Number
RK 281 S67 2018
Status
Available
1 of 1 copy available at Vancouver Community College.
Associated Courses:
Dental Hygiene (DHYG)
Place Hold
Add to basket
Remove from basket
Reviews & More
30
Nutrition and diet therapy for nurses
Book
Tucker, Sheila Buckley.
Call number:
RM 217 T835 2011
Publisher:
Boston ; Pearson, c2011
ISBN:
9780131722163
Phys. Desc.:
xvii, 638 p. : ill. (chiefly col.) ; 28 cm.
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
RM 217 T835 2011
Status
Checked out
0 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
Search Results Facets
Search Results List
Topic
Nutrition
(90)
Food
(26)
Diet
(18)
Nutritional aspects
(15)
Cookbooks
(14)
More
Place
Canada
(6)
United States
(5)
British Columbia
(3)
Bella Bella
(1)
Genre/Form
Cookbooks.
(5)
Electronic books.
(5)
Electronic books
(2)
Readers.
(1)
Author
Grosvenor, Mary B.
(2)
Nestle, Marion.
(2)
Pollan, Michael.
(2)
Sroda, Rebecca
(2)
Stegeman, Cynthia A.
(2)
More
Series
The great food revolution
(4)
Professional cook
(2)
Activities A to Z series
(1)
Aspects of child development : fetus to age 3
(1)
Body needs
(1)
More
Log in to Your Account
Login with MyVCC
or use the form below.
myVCC Login
myVCC password
If you are a community borrower, use the barcode on your library card.
Community borrowers: contact the library for your unique PIN
Additional Resources