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Modern baking : cakes, cookies and everything in between
Book
Book
| Call number: | TX 773 H29 2018 | ||||||||
| Publisher: | Sydney : Fourth Estate, 2018. | ||||||||
| ISBN: | 9781460756713 (hardcover) | ||||||||
| Phys. Desc.: | 399 pages : colour illustrations ; 27 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
New Orleans desserts : from Momma's kitchen
Book
Book
| Call number: | TX 773 P65 2014 | ||||||||
| Publisher: | New Orleans, LA : Cornerstone Book Publishers, an imprint of Michael Poll Publishing, 2014. | ||||||||
| ISBN: | 9781613421680 (Paper) | ||||||||
| Edition: | First Cornerstone ed. / Eulalie Miscenich Poll. | ||||||||
| Phys. Desc.: | xii, 166 p. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Middle Eastern sweets : desserts, pastries, creams & treats
Book
Book
| Call number: | TX 773 H25 2021 | ||||||||
| Publisher: | London : Phaidon Press Limited, 2021. | ||||||||
| ISBN: | 9781838663384 (Cloth) | ||||||||
| Phys. Desc.: | 239 pages : color illustrations ; 27 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Baking at home with the Culinary Institute of America.
Book
Book
| Call number: | TX 763 B325 2004 | ||||||||
| Publisher: | Hoboken, NJ : Wiley, c2004. | ||||||||
| ISBN: | 0471450952 | ||||||||
| Phys. Desc.: | 304 p. : col. ill ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Scandilicious baking
Book
Book
| Call number: | TX 763 J643 2012 | ||||||||
| Publisher: | London : Saltyard, 2012. | ||||||||
| ISBN: | 9781444734676 | ||||||||
| Phys. Desc.: | 223 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Baking at the 20th Century Cafe : iconic European desserts from linzer torte to honey cake
Book
Book
| Call number: | TX 773 P659 2020 | ||||||||
| Publisher: | New York : Artisan, a division of Workman Publishing Co., Inc. [2020] | ||||||||
| ISBN: | 9781579658984 (Hardcover) | ||||||||
| Phys. Desc.: | 350 pages : color illustrations ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Dappled : baking recipes for fruit lovers
Book
Book
| Call number: | TX 773 R83 2019 | ||||||||
| Publisher: | New York : Avery, an imprint of Penguin Random House, [2019] | ||||||||
| ISBN: | 9780735218017 (hardcover) | ||||||||
| Phys. Desc.: | 255 pages : color illustrations ; 25 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Baking at République : master techniques and recipes
Book
Book
| Call number: | TX 765 M36 2019 | ||||||||
| Publisher: | California : Lorena Jones Books, an imprint of Ten Speed Press, [2019] | ||||||||
| ISBN: | 9780399580598 (Hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | vii, 263 pages : illustrations ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The pie room
Book
Book
| Call number: | TX 773 F74 2020 | ||||||||
| Publisher: | London : Bloomsbury Absolute, 2020. | ||||||||
| ISBN: | 9781472973610 (Hardcover) | ||||||||
| Phys. Desc.: | 288 pages : color illustrations ; 25 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
The professional bakeshop : tools, techniques, and formulas for the professional baker
Book
Book
| Call number: | TX 763 G469 2013 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley, c2013. | ||||||||
| ISBN: | 9781118314104 (Cloth) | ||||||||
| Phys. Desc.: | 576 p. : ill. (chiefly col.) ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
