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How to cook everything vegetarian : simple meatless recipes for great food
Book
Book
| Call number: | TX 837 B58 2007 | ||||||||
| Publisher: | Hoboken, NJ : Wiley, c2007. | ||||||||
| ISBN: | 0764524836 | ||||||||
| Phys. Desc.: | xii, 996 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The science of good vegan cooking : plant-based eating, frugal, easy & delicious
Book
Book
| Call number: | TX 837 V38 2018 | ||||||||
| Publisher: | [Place of publication not identified] : Desert Publishing, [2018] | ||||||||
| ISBN: | 9789563101072 (Paperback) | ||||||||
| Phys. Desc.: | 51 pages ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Vegan with a vengeance : over 150 delicious, cheap, animal-free recipes that rock
Book
Book
| Call number: | TX 837 M75 2005 | ||||||||
| Publisher: | New York : Marlowe & Co., c2005. | ||||||||
| ISBN: | 1569243581 | ||||||||
| Phys. Desc.: | xiv, 258 p., [8] p. of plates : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The Korean vegan cookbook reflections and recipes from Omma's kitchen
E-book
E-book
| Publisher: | New York : Avery, Penguin Random House LLC, 2021. |
| ISBN: | 9780593084281 (electronic bk.) |
| Electronic resource: | https://ebookcentral.proquest.com/lib/vancc-ebooks/detail.action?docID=6734941 |
Vegetarian Thai
Book
Book
| Call number: | TX 724.5 T5 B76 1999 | ||||||||
| Publisher: | London : Hamlyn ; c1999. | ||||||||
| ISBN: | 0600599558 | ||||||||
| Edition: | 1st U.S. ed. | ||||||||
| Phys. Desc.: | 128 p. : col. ill. ; 30 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The Engine 2 cookbook more than 130 lip-smacking, rib-sticking, body-slimming recipes to live plant-strong
E-book
E-book
| Publisher: | Boston : Grand Central Life & Style, [2017] |
| ISBN: | 9781455591190 (electronic bk.) |
| Edition: | First edition. |
| Electronic resource: | https://ebookcentral.proquest.com/lib/vancc-ebooks/detail.action?docID=6967414 |
Passionate vegetarian
Book
Book
| Call number: | TX 837 D734 2002 | ||||||||
| Publisher: | New York : Workman, 2002. | ||||||||
| ISBN: | 1563057115 | ||||||||
| Phys. Desc.: | x, 1110 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Madhur Jaffrey's world vegetarian
Book
Book
| Call number: | TX 837 J34 1999 | ||||||||
| Publisher: | New York : Clarkson Potter, 1999. | ||||||||
| ISBN: | 0517596326 (HC) | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | ix, 758 p. : ill. (some col.) ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Crossroads : extraordinary recipes from the restaurant that is reinventing vegan cuisine
Book
Book
| Call number: | TX 725 M35 R66 2015 | ||||||||
| Publisher: | New York, New York : Artisan, 2015. | ||||||||
| ISBN: | 9781579656362 | ||||||||
| Phys. Desc.: | xviii, 283 pages : colour illustrations ; 28 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
The vital vegan : more than 100 vibrant plant-based recipes to energize and nourish
Book
Book
| Call number: | TX 837 V36 2023 | ||||||||
| Publisher: | London : Ryland Peters & Small, 2023. | ||||||||
| ISBN: | 9781788794978 | ||||||||
| Phys. Desc.: | 176 pages : colour illustrations ; 24 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
