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The Sourdough school : the ground-breaking guide to making gut-friendly bread
Book
Book
| Call number: | TX 770 S66 K568 2018 | ||||||||||||
| Publisher: | London : Kyle Books, 2018. | ||||||||||||
| ISBN: | 9780857833662 (Cloth) | ||||||||||||
| Phys. Desc.: | 208 p. : ill. ; 26 cm | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
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