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On-premise catering : hotels, convention centers, arenas, clubs, and more
Book
Book
| Call number: | TX 921 S56 2011 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley, c2011. | ||||||||
| ISBN: | 9780470551752 | ||||||||
| Edition: | 2nd ed. / Patti J. Shock, Cheryl Sgovio, John M. Stefanelli. | ||||||||
| Phys. Desc.: | xii, 484 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Catering : a guide to managing a successful business operation
Book
Book
| Call number: | TX 921 M38 2008 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley, c2008. | ||||||||
| ISBN: | 076455798X | ||||||||
| Phys. Desc.: | viii, 358 p. : ill. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Catering : a guide to managing a successful business operation
Book
Book
| Call number: | TX 921 M38 2016 | ||||||||||||||||||||||||
| Publisher: | Hoboken, N.J. : John Wiley, c2016. | ||||||||||||||||||||||||
| ISBN: | 9781118137970 (pbk.) | ||||||||||||||||||||||||
| Edition: | 2nd ed. / Bruce Mattel ; The Culinary Institute of America. | ||||||||||||||||||||||||
| Phys. Desc.: | xiv, 304 p. : ill. | ||||||||||||||||||||||||
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17 of 25 copies available at Vancouver Community College.
Associated Courses:
Culinary Arts (CULI 1509)
Catering : a guide to managing a successful business operation
E-book
E-book
| Publisher: | Hoboken : John Wiley & Sons, Inc., 2015. |
| ISBN: | 9781119031918 (electronic bk.) |
| Edition: | Second Edition. |
| Electronic resource: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1084844 |
Catering Management.
Book
Book
| Call number: | TX 921 S34 2007 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2007. | ||||||||
| ISBN: | 9780471429814 | ||||||||
| Edition: | 3rd ed. / Nancy Loman Scanlon. | ||||||||
| Phys. Desc.: | xv, 283 p. : ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Successful catering : managing the catering operation for maximum profit
Book
Book
| Call number: | TX 921 B63 2003 | ||||||||
| Publisher: | Ocala, Fla. : Atlantic Pub. Group, c2003. | ||||||||
| ISBN: | 0910627223 : PAP | ||||||||
| Phys. Desc.: | 144 p. ; 21 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Start & run a catering business
Book
Book
| Call number: | TX 911.3 M27 E72 2001 | ||||||||||||
| Publisher: | North Vancouver, B.C. : International Self-Counsel Press, c2001. | ||||||||||||
| ISBN: | 1551803453 | ||||||||||||
| Edition: | 2nd ed. | ||||||||||||
| Phys. Desc.: | xvii, 230 p. : ill., samples ; 26 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Cese rani and Kinton's the theory of catering
Book
Book
| Call number: | TX 943 F675 2007 | ||||||||
| Publisher: | London : Hodder Arnold, 2007. | ||||||||
| ISBN: | 0340939265 (pbk.) | ||||||||
| Edition: | 11th ed. / David Foskett and Victor Ceserani. | ||||||||
| Phys. Desc.: | 1 CD-ROM, 1 text (xi, 705 p.) | ||||||||
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1 of 1 copy available at Vancouver Community College.
Catering skills setting the scene
DVD
DVD
| Call number: | TX 911.2 C3863 2005 | ||||||||||||
| Publisher: | [Hamilton, N.J.] : Meridian Education Corporation ; 2005. | ||||||||||||
| Phys. Desc.: | 1 DVD-video (28 min.) : sd., col. ; 4 3/4 in. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Catering skills behind the scenes
DVD
DVD
| Call number: | TX 911.2 C386 2005 | ||||||||||||
| Publisher: | [Hamilton, N.J.] : Meridian Education Corporation ; 2005. | ||||||||||||
| Phys. Desc.: | 1 DVD-video (25 min.) : sd., col. ; 4 3/4 in. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
