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Topic
Cooking
(7)
Cookbooks
(5)
Cooking (Chicken)
(5)
Barbecuing
(4)
Stocks (Cooking)
(4)
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Canada
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Cookbooks.
(16)
Electronic books.
(2)
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(1)
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(1)
Author
AdriĆ , Ferran
(1)
Akis, Eric 1961-
(1)
Atassi, Anas
(1)
Bentley, Tadgh
(1)
Carlson, Andrea (Chef)
(1)
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Cooking at the Academy
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1
Wings and things lip-smacking
chicken
recipes
E-book
Turofsky, David
Publisher:
London : Hardie Grant, 2020.
ISBN:
9781787135017 (electronic bk.)
Electronic resource:
Click to access e-item
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2
The great rotisserie
chicken
cookbook : more than 100 delicious ways to enjoy storebought and homecooked
chicken
Book
Akis, Eric 1961-
Call number:
TX 750.5 C45 A35 2015
Publisher:
[Toronto] : Appetite By Random House, 2015.
ISBN:
9780449016404 (Paper)
Phys. Desc.:
202 p. : col. ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 750.5 C45 A35 2015
Status
Available
1 of 1 copy available at Vancouver Community College.
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3
Simply Julia : 110 easy recipes for healthy comfort food
Book
Turshen, Julia
Call number:
TX 714 T87 2021
Publisher:
New York : Harper Wave, an imprint of HarperCollinsPublishers, 2021.
ISBN:
9780062993335
Edition:
First edition.
Phys. Desc.:
xxviii, 271 pages : color illustrations ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 714 T87 2021
Status
Available
1 of 1 copy available at Vancouver Community College.
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4
Kung pao & beyond : fried
chicken
recipes from East and Southeast Asia
Book
Jung, Susan
Call number:
TX 750.5 C45 J86 2023
Publisher:
London, England : Quadrille, an imprint of Hardie Grant Publishing, 2023.
ISBN:
9781787139336 (Hardcover)
Phys. Desc.:
175 pages : illustrations (chiefly color) ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 750.5 C45 J86 2023
Status
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1 of 1 copy available at Vancouver Community College.
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5
Jacques Pepin art of the
chicken
: a master chef's paintings, stories, and recipes of the humble bird
Book
PĆ©pin, Jacques
Call number:
TX 750.5 C45 P47 2022
Publisher:
New York, NY : Harvest, an imprint of William Morrow, [2022]
ISBN:
9780358654513 (Hardcover)
Edition:
First edition.
Phys. Desc.:
xxv, 228 pages : illustrations (chiefly color) ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
New Items
Call Number
TX 750.5 C45 P47 2022
Status
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1 of 1 copy available at Vancouver Community College.
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6
Poaching and steaming
DVD
Call number:
TX 691 P62 1989a
Publisher:
Hyde Park, N.Y. : Culinary Learning Resources, Culinary Institute of America, c1989 ;
Phys. Desc.:
1 DVD-video (15 min.) : sd., col. ; 4 3/4 in.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
DVDs & Videos
Call Number
TX 691 P62 1989a
Status
Available
1 of 1 copy available at Vancouver Community College.
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7
BBQ secrets the master guide to extraordinary barbecue cookin' : from hamburger to whole hog
DVD
Call number:
TX 840 B3 B364 2004
Publisher:
[Beaverton, Or.] : Potter Productions, c2004.
Phys. Desc.:
1 videodisc (74 min.) : sd., col. ; 4 3/4 in. + 1 recipe booklet (18 p.) in container.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
DVDs & Videos
Call Number
TX 840 B3 B364 2004
Status
Available
1 of 1 copy available at Vancouver Community College.
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8
Best of culinary boot camp
DVD
Call number:
TX 652 B478 2007
Publisher:
Hyde Park, NY : Culinary Institute of America ; 2007.
ISBN:
1583153373
Phys. Desc.:
1 DVD-video (182 min.) : sd., col. ; 4 3/4 in.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
DVDs & Videos
Call Number
TX 652 B478 2007
Status
Available
1 of 1 copy available at Vancouver Community College.
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9
Zahav : a world of Israeli
cooking
Book
Solomonov, Michael.
Call number:
TX 724 S65 2015
Publisher:
Boston : Houghton Mifflin Harcourt, 2015.
ISBN:
9780544373280 (Cloth)
Phys. Desc.:
368 p. : ill. ; 29 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 724 S65 2015
Status
Available
1 of 1 copy available at Vancouver Community College.
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10
Cooking
school secrets for real world
cooks
Book
Carucci, Linda.
Call number:
TX 715 C37 2005
Publisher:
San Francisco : Chronicle Books ; c2005.
ISBN:
0811842436
Phys. Desc.:
352 p. : ill. ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 715 C37 2005
Status
Available
1 of 1 copy available at Vancouver Community College.
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Search Results Facets
Search Results List
Topic
Cooking
(7)
Cookbooks
(5)
Cooking (Chicken)
(5)
Barbecuing
(4)
Stocks (Cooking)
(4)
More
Place
Canada
(1)
India
(1)
Indonesia
(1)
Nunavut
(1)
Turkey
(1)
Genre/Form
Cookbooks.
(16)
Electronic books.
(2)
Anecdotes.
(1)
Picture books.
(1)
Author
AdriĆ , Ferran
(1)
Akis, Eric 1961-
(1)
Atassi, Anas
(1)
Bentley, Tadgh
(1)
Carlson, Andrea (Chef)
(1)
More
Series
Cooking at the Academy
(1)
Cooking at the Academy ; 9
(1)
Cooking methods series ; 4
(1)
Ever wondered?
(1)
Pathfinders
(1)
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