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Sweet Christmas : homemade peppermints, sugar cake, chocolate-almond toffee, eggnog fudge, and other sweet treats and decorations
Book
Book
| Call number: | TX 772 B69 2012 | ||||||||
| Publisher: | New York : Stewart, Tabori & Chang, c2012. | ||||||||
| ISBN: | 9781617690006 (Cloth) | ||||||||
| Phys. Desc.: | 175 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The perfect cookie : your ultimate guide to foolproof cookies, brownies & bars
Book
Book
| Call number: | TX 772 P386 2017 | ||||||||
| Publisher: | Boston, Massachusetts : America's Test Kitchen, 2017. | ||||||||
| ISBN: | 9781940352954 (hardcover) | ||||||||
| Phys. Desc.: | ix, 438 pages : colour illustrations ; 27 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Organic and chic : cakes, cookies, and other sweets that taste as good as they look
Book
Book
| Call number: | TX 773 M2343 2009 | ||||||||
| Publisher: | New York : William Morrow, c2009. | ||||||||
| ISBN: | 9780061673580 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | ix, 262 p. : ill. (chiefly col.) ; 21 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Mooncakes & milk bread: sweet & savory recipes inspired by Chinese bakeries
Book
Book
| Call number: | TX 763 C47 2021 | ||||||||
| Publisher: | New York, New York : Harper Horizon, [2021] | ||||||||
| ISBN: | 9780785238997 | ||||||||
| Phys. Desc.: | xxix, 274 pages : colour illustrations ; 26 cm | ||||||||
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0 of 1 copy available at Vancouver Community College.
Chocolate
Book
Book
| Call number: | TX 767 C5 D474 2006 | ||||||||
| Publisher: | North Vancouver, B.C. : Whitecap Books, 2006. | ||||||||
| ISBN: | 1552858332 | ||||||||
| Phys. Desc.: | 158 p. : col. ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Artisan breads, pastries, cookies, and desserts : techniques and recipes from the Beach Pea Baking Co
Book
Book
| Call number: | TX 763 R634 2008 | ||||||||
| Publisher: | Portsmouth, NH : Blue Tree, LLC, 2008. | ||||||||
| ISBN: | 098022456X | ||||||||
| Phys. Desc.: | xv, 72 p. : col. ill. ; 21 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Modern baking : cakes, cookies and everything in between
Book
Book
| Call number: | TX 773 H29 2018 | ||||||||
| Publisher: | Sydney : Fourth Estate, 2018. | ||||||||
| ISBN: | 9781460756713 (hardcover) | ||||||||
| Phys. Desc.: | 399 pages : colour illustrations ; 27 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Baking at home with the Culinary Institute of America.
Book
Book
| Call number: | TX 763 B325 2004 | ||||||||
| Publisher: | Hoboken, NJ : Wiley, c2004. | ||||||||
| ISBN: | 0471450952 | ||||||||
| Phys. Desc.: | 304 p. : col. ill ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Sprinklebakes : dessert recipes to inspire your inner artist
Book
Book
| Call number: | TX 771.2 B35 2012 | ||||||||
| Publisher: | New York : Sterling Pub., c2012. | ||||||||
| ISBN: | 9781402786365 (Paper) | ||||||||
| Phys. Desc.: | xi, 276 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The modern baker : time-saving techniques for breads, tarts, pies, cakes, & cookies
Book
Book
| Call number: | TX 763 M3235 2008 | ||||||||
| Publisher: | New York, N.Y. : DK Pub., 2008. | ||||||||
| ISBN: | 0756639719 | ||||||||
| Edition: | 1st American ed. | ||||||||
| Phys. Desc.: | 320 p. : col. ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
