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Shellfish : the cookbook
Book
Book
| Call number: | TX 753 S54 2008 | ||||||||
| Publisher: | North Vancouver, B.C. : Whitecap Books, 2008. | ||||||||
| ISBN: | 9781552859254 (pbk.) | ||||||||
| Phys. Desc.: | 224 p. : col. ill. ; 24 | ||||||||
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1 of 1 copy available at Vancouver Community College.
Shellfish fabrication by the professional chef
DVD
DVD
| Call number: | TX 652 K58 NO. 4 1996 | ||||||||
| Publisher: | Hyde Park, N.Y. : Learning Resources Center, Culinary Institute of America, c1996 ; | ||||||||
| Phys. Desc.: | 1 DVD-video (21 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Crustaceans
DVD
DVD
| Call number: | TX 753 C78 1990a | ||||||||
| Publisher: | Basel : SLB Video Team [distributor], c1990. | ||||||||
| Phys. Desc.: | 1 DVD-video (26 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Mannerström's Shellfish
Book
Book
| Call number: | TX 753 M36 2009 | ||||||||
| Publisher: | Richmond Hill, Ont. : Firefly Books, 2009, c2008. | ||||||||
| ISBN: | 9781554075164 (Cloth) | ||||||||
| Phys. Desc.: | 255 p. : ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Mollusks. Part 1
DVD
DVD
| Call number: | TX 753 M65 NO. 1 1990a | ||||||||||||
| Publisher: | Basel : SLB Video Team [distributor], c1990. | ||||||||||||
| Phys. Desc.: | 1 DVD-video (15 min.) : sd., col. 4 3/4 in. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Mollusks. Part 2
DVD
DVD
| Call number: | TX 753 M65 NO. 2 1990a | ||||||||
| Publisher: | Basel : SLB Video Team[distributor], c1990. | ||||||||
| Phys. Desc.: | 1 DVD-video (43 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Fish & shellfish.
Book
Book
| Call number: | TX 747 S74 2014 | ||||||||
| Publisher: | [London] : BBC Books, 2014. | ||||||||
| ISBN: | 9781849908450 (Cloth) | ||||||||
| Edition: | Revised and updated ed. / Rick Stein. | ||||||||
| Phys. Desc.: | 351 p. : col. ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The practical encyclopedia of fish and shellfish : a complete guide to types, their preparation and cooking techniques, with 100 classic recipes shown step by step in over 700 photographs
Book
Book
| Call number: | TX 747 W45 2014 | ||||||||
| Publisher: | London : Southwater, c2014. | ||||||||
| ISBN: | 9781780193250 (Paper) | ||||||||
| Phys. Desc.: | 256 p. : col. ill. ; 22 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Moist heat methods
Video
Video
| Call number: | TX 691 M65 2003a | ||||||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Institute of America, c2003 ; | ||||||||||||
| Phys. Desc.: | 1 videodisc (59 min.) ; sd., col. : 4 3/4 in. (DVD). | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Dry heat methods. Volume 2
DVD
DVD
| Call number: | TX 689.4 D79 NO. 2 2003 | ||||||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Institute of America, c2003 ; | ||||||||||||
| Phys. Desc.: | 1 videodisc (73 min.) ; sd., col. : 4 3/4 in. (DVD). | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
