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Vegetable love : [vegetables delicious, alone or with pasta, seafood, poultry, meat and more]
Book
Book
| Call number: | TX 801 K34 2005 | ||||||||
| Publisher: | New York : Artisan, c2005. | ||||||||
| ISBN: | 1579651682 | ||||||||
| Phys. Desc.: | 708 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Root, stem, leaf, flower how to cook with vegetables and other plants
E-book
E-book
| Publisher: | London : Hardie Grant Quadrille, 2020. |
| ISBN: | 9781787134348 (electronic bk.) |
| Electronic resource: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2463725 |
Vegetables first 120 vibrant vegetable-forward recipes
E-book
E-book
| Publisher: | [Vancouver, British Columbia] : Appetite by Random House, [2019] |
| ISBN: | 9780525610465 (electronic bk.) |
| Electronic resource: | https://ebookcentral.proquest.com/lib/vancc-ebooks/detail.action?docID=6061414 |
Martha Stewart's vegetables : inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors
Book
Book
| Call number: | TX 801 M294 2016 | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, 2016. | ||||||||
| ISBN: | 9780307954442 (hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 327 pages : colour illustrations ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Vegetables.
Book
Book
| Call number: | TX 801 P48 2012 | ||||||||
| Publisher: | Berkeley, CA : Ten Speed Press, c2012. | ||||||||
| ISBN: | 9781607740261 (print book) | ||||||||
| Edition: | Rev. ed., 1st Ten Speed Press ed. / James Peterson. | ||||||||
| Phys. Desc.: | 391 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Vegetable preparation. Tape 2 Boiling, blanching, par-boiling
DVD
DVD
| Call number: | TX 801 V43 1993 | ||||||||
| Publisher: | Hyde Park, N.Y. : Learning Resources Center, Culinary Institute of America, [1993 ;] | ||||||||
| Phys. Desc.: | 1 videodisc (16 min.) : sound, color ; 4 3/4 in. (DVD) | ||||||||
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1 of 1 copy available at Vancouver Community College.
Vegetable simple
Book
Book
| Call number: | TX 801 R57 2021 | ||||||||
| Publisher: | New York : Random House, 2021 | ||||||||
| ISBN: | 9780593132487 (Hardcover) | ||||||||
| Phys. Desc.: | 246 pages : illustrations ; 27 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Leaves from our Tuscan kitchen, or, How to cook vegetables
Book
Book
| Call number: | TX 723 R7 1977 | ||||||||
| Publisher: | London ; Penguin Books, 1977, c1973. | ||||||||
| ISBN: | 0140468242 : | ||||||||
| Phys. Desc.: | 200 p. ; 22 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Worldwide selection of exotic fruits and vegetables
Book
Book
| Call number: | TX 811 R52 1990 | ||||||||
| Publisher: | Saint-Lambert, Quebec : Heritage, 1990. | ||||||||
| ISBN: | 2762560527 | ||||||||
| Phys. Desc.: | vii, 256 p. : ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Vegetable cakes : the most fun way to five a day!
Book
Book
| Call number: | TX 771 S69 2018 | ||||||||
| Publisher: | [Place of publication not identified] : Lorenz Books, 2018. | ||||||||
| ISBN: | 9780754833246 (Cloth) | ||||||||
| Phys. Desc.: | 144 pages : illustrations ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
