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Savory sweets : from ingredients to plated desserts
Book
Book
| Call number: | TX 773 F45 2008 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2008. | ||||||||
| ISBN: | 0471740586 (pbk.) | ||||||||
| Phys. Desc.: | xi, 253 p., [8] p. of plates : ill. (some col.) ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The elements of dessert
Book
Book
| Call number: | TX 773 M54 2012 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley, c2012. | ||||||||
| ISBN: | 9780470891988 (Cloth) | ||||||||
| Phys. Desc.: | vii, 536 p. : ill. (chiefly col.) ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Tentation petits gateaux
Book
Book
| Call number: | TX 773 P4778 2012 | ||||||||
| Publisher: | [Paris] : Bellouet Conseil éd., 2012. | ||||||||
| ISBN: | 9782918223030 | ||||||||
| Phys. Desc.: | 301 p. : ill. ; 31 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Bon Appétit desserts : the cookbook for all things sweet and wonderful
Book
Book
| Call number: | TX 773 F347 2010 | ||||||||
| Publisher: | Kansas, Mo. : Andrews McMeel, c2010. | ||||||||
| ISBN: | 9780740793523 | ||||||||
| Phys. Desc.: | xiii, 689 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Petite sweets : bite-size desserts to satisfy every sweet tooth
Book
Book
| Call number: | TX 773 O335 2009 | ||||||||
| Publisher: | Portland, Me. : Sellers, c2009. | ||||||||
| ISBN: | 9781416207733 | ||||||||
| Phys. Desc.: | 144 p. : col. ill. ; 22 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Indulge : 100 perfect desserts
Book
Book
| Call number: | TX 773 C53 2007 | ||||||||
| Publisher: | North Vancouver, B.C. : Whitecap Books, 2007. | ||||||||
| ISBN: | 1552859096 | ||||||||
| Phys. Desc.: | 239 p. : ill. (chiefly col.) ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Another cup of sugar : [more simple sweets and decadent desserts]
Book
Book
| Call number: | TX 773 O576 2006 | ||||||||
| Publisher: | North Vancouver, B.C. : Whitecap, c2006. | ||||||||
| ISBN: | 9781552858097 | ||||||||
| Phys. Desc.: | 197 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Dessert university : more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier
Book
Book
| Call number: | TX 773 M465 2004 | ||||||||
| Publisher: | New York : Simon & Schuster, c2004. | ||||||||
| ISBN: | 0743223179 : HRD | ||||||||
| Phys. Desc.: | x, 545 p., [16] p. of plates : ill. (some col.) ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Sweet seasons : fabulous restaurant desserts made simple
Book
Book
| Call number: | TX 773 L373 2001 | ||||||||
| Publisher: | New York : Wiley, c2001. | ||||||||
| ISBN: | 047138738X (cloth : alk. paper) | ||||||||
| Phys. Desc.: | xv, 272 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Retro desserts : totally hip, updated classic desserts from the '40s, '50s, '60s, and '70s
Book
Book
| Call number: | TX 773 B73 2000 | ||||||||
| Publisher: | New York : William Morrow, c2000. | ||||||||
| ISBN: | 0688164447 : | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | ix, 212 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
