Search Results
Results 1 - 10 of 38
(page 1 of 4)
Cook chill for foodservice and manufacturing : guidelines for safe production, storage and distribution
Book
Book
| Call number: | QR 115 C69 2008 | ||||||||
| Publisher: | Alexandria, NSW : AIFST Inc. (NSW Branch), Food Microbiology Group, c2008. | ||||||||
| ISBN: | 9780957890725 | ||||||||
| Phys. Desc.: | xviii, 222 p. ; 30 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Swindled : the dark history of food fraud, from poisoned candy to counterfeit coffee
Book
Book
| Call number: | TX 531 W688 2008 | ||||||||
| Publisher: | Princeton : Princeton University Press, c2008. | ||||||||
| ISBN: | 0691138206 | ||||||||
| Phys. Desc.: | xiv, 384 p. : ill., map ; 24 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Foodservice & hospitality.
Serial/magazine
Serial/magazine
| Call number: | Jan/Feb 2021 | ||||||||||||||||||||||||
| Publisher: | [Toronto : Canadian Restaurant Association] | ||||||||||||||||||||||||
| ISSN: | 0007-8972 | ||||||||||||||||||||||||
| Phys. Desc.: | v. : ill. ; 29 cm. | ||||||||||||||||||||||||
|
|||||||||||||||||||||||||
9 of 9 copies available at Vancouver Community College.
Meat preservation : preventing losses and assuring safety
Book
Book
| Call number: | TS 1960 C38 1994 | ||||||||
| Publisher: | Trumbull, Conn. : Food & Nutrition Press, c1994. | ||||||||
| ISBN: | 0917678346 | ||||||||
| Phys. Desc.: | 133 p. : ill. ; 24 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
NEHA professional food manager.
Book
Book
| Call number: | TP 373.6 N44 2013 | ||||||||
| Publisher: | Hoboken, N.J. : Wiley, c2013. | ||||||||
| ISBN: | 9781118380871 (alk. paper) | ||||||||
| Edition: | 3rd ed. / National Environmental Health Association. | ||||||||
| Phys. Desc.: | viii, 141 p. : col. ill. ; 28 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
New fears for food Old foes, a new threat
Video
Video
| Call number: | TX 537 N494 NO. 1 2004 | ||||||||
| Publisher: | Monmouth Jct., NJ : Cambridge Educational : c2004. | ||||||||
| Phys. Desc.: | 1 videodisc (20 min.) : sd., col. ; 4 3/4 in. (DVD) | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Cleaning and sanitation in the food industry
DVD
DVD
| Call number: | TX 911.3 S3 C54 2009 | ||||||||
| Publisher: | Bendigo, Vic. : Video Education Australasia ; c2009. | ||||||||
| Phys. Desc.: | 1 DVD-video (24 min.) : sd., col. ; 4 3/4 in. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Fast food fads
Video
Video
| Call number: | HD 9218.5 A2 F37 2004 | ||||||||
| Publisher: | Toronto : Canadian Broadcasting Corporation : c2004. | ||||||||
| Phys. Desc.: | 1 DVD-video (ca. 9 min.) : sd., col. ; 4 3/4 in. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Food matters : a guide to conscious eating with more than 75 recipes
Book
Book
| Call number: | TX 714 B58 2009 | ||||||||
| Publisher: | New York : Simon & Schuster, 2009. | ||||||||
| ISBN: | 1416575642 | ||||||||
| Edition: | 1st Simon & Schuster hardcover ed. | ||||||||
| Phys. Desc.: | vii, 326 p. : ill. (chiefly col.) ; 24 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Meathooked : the history and science of our 2.5-million-year obsession with meat
Book
Book
| Call number: | TX 371 Z37 2016 | ||||||||
| Publisher: | New York : Basic Books, a member of the Perseus Books Group, c2016. | ||||||||
| ISBN: | 9780465036622 (Cloth) | ||||||||
| Phys. Desc.: | vii, 263 p. ; 24 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
