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Food microbiology.
Book
Book
| Call number: | QR 115 A33 2016 | ||||||||
| Publisher: | Cambridge, UK : Royal Society of Chemistry, c2016. | ||||||||
| ISBN: | 9781849739603 (Cloth) | ||||||||
| Edition: | 4th ed. / Martin R. Adams, Maurice O. Moss, Peter J. McClure. | ||||||||
| Phys. Desc.: | xvi, 546 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Global food safety microbial interventions and molecular advancements
E-book
E-book
| Publisher: | Palm Bay, Florida : Apple Academic Press, [2023] |
| ISBN: | 9781000575804 (electronic bk.) |
| Electronic resource: | Click to access e-item |
Cook chill for foodservice and manufacturing : guidelines for safe production, storage and distribution
Book
Book
| Call number: | QR 115 C69 2008 | ||||||||
| Publisher: | Alexandria, NSW : AIFST Inc. (NSW Branch), Food Microbiology Group, c2008. | ||||||||
| ISBN: | 9780957890725 | ||||||||
| Phys. Desc.: | xviii, 222 p. ; 30 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Blacklight demonstration
DVD
DVD
| Call number: | TX 537 F66 LEV.1 NO.13 1992 | ||||||||
| Publisher: | Vancouver, B.C. : Vancouver Community College, [1992]. | ||||||||
| Phys. Desc.: | 1 videodisc (circa 3 min.) : sound, color ; 4 3/4 in. (DVD). | ||||||||
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1 of 1 copy available at Vancouver Community College.
