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Restaurant food service equipment
Book
Book
| Call number: | TX 912 D796 2010 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Prentice Hall, c2010. | ||||||||
| ISBN: | 9780135017883 | ||||||||
| Phys. Desc.: | xiii, 152 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Design and layout of foodservice facilities
Book
Book
| Call number: | TX 911.3 D4 B57 2008 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2008. | ||||||||
| ISBN: | 9780471699637 | ||||||||
| Edition: | 3rd ed. | ||||||||
| Phys. Desc.: | xv, 343 p. : ill. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Get to know foodservice equipment and tools
DVD
DVD
| Call number: | TX 912 G48 2009 | ||||||||
| Publisher: | [Owatonna, Minn.] : Learning ZoneXpress ; c2009. | ||||||||
| Phys. Desc.: | 1 DVD-videob (18 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
At your service, essential preparations
Video
Video
| Call number: | TX 911 A81 2000 | ||||||||
| Publisher: | [Victoria, Australia] : VEA ; c2000. | ||||||||
| Phys. Desc.: | 1 DVD-video (ca. 20 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Topic
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