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The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
Book
Book
| Call number: | TX 911.3 C65 B78 2006 | ||||||||
| Publisher: | Ocala, FL : Atlantic Pub., c2006. | ||||||||
| ISBN: | 0910627614 | ||||||||
| Phys. Desc.: | 588 p. : ill. ; 29 cm. + 1 computer optical disc (4 3/4 in.) | ||||||||
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1 of 1 copy available at Vancouver Community College.
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